Pointe Claire, Qc Lead hand Jobs – 1091 Openings This Week

Maître d'Hôtel
Club de Golf Beaconsfield —Pointe-Claire, QC
- From $30 an hour
- Temporary
- Bilingual
- Hospitality
- Management
- Flexible schedule
Quick apply
8d
Class 1 Truck Driver - Afternoons (2 Shift Openings)
ATS Healthcare —Laval, QC
- $27 an hour
- Full-time
- Bilingual
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
Senior Industrial Maintenance Technician / Maintenance Supervisor - Food Manufacturing
Confidential —Montréal, QC
- $75,000–$95,000 a year
- Full-time
- Maintenance
- Programmable logic controllers
- Electrical experience
- Dental care
- Paid time off
Quick apply
5d
Technician Lead
Trane Technologies —Laval, QC
- $50.79 an hour
- Overtime
- Bilingual
- English
- Continuous improvement
12d
Tool Service Technician
Hilti —Laval, QC
- Schematics
- Windows
- High school diploma or GED
- Disability insurance
- Dental care
Commercial HVAC Service Technician
CaptiveAire —Montréal, QC
- $70,000–$90,000 a year
- Bilingual
- Heavy lifting
- Schematics
- Designated paid holidays
- Disability insurance
Quick apply
Ingénieur, Chaîne d’Approvisionnement / Supply Chain Engineer
Cadre Staffing Inc. —Montréal, QC
- AutoCAD
- Microsoft Excel
- Engineering
Certified Operator Trainee
Sperry Rail, Inc. —Montréal, QC
- Full-time
- Bilingual
- English
- High school diploma or GED
Quick apply
11d
Class 1 Truck Driver - Afternoons ( 2 Shift Openings)
ATS Healthcare —Montréal, QC
- $27 an hour
- Full-time
- Bilingual
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
Master Electrician
Confidential —Kahnawake, QC
- Full-time
- Schematics
- English
- Organizational skills
Quick apply
7d
Superviseur d’atelier de nuit/Night Shop Supervisor
Thermo King Eastern Canada —Saint-Laurent, QC
- $35–$40 an hour
- Full-time
- Schematics
- Electrical experience
- HVAC
- Dental care
- Paid time off
Quick apply
Regional Service Business Manager
Fives Solios Corp. —Montréal, QC
- Sales
- Data analysis skills
- English
Quick apply
7d
Sushi Sous Chef – Sushi (Future Head Chef Track)
Ryu —Montréal, QC
- $65,000–$70,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Chef D'équipe
Aerotek —Dollard-Des Ormeaux, QC
- $28.83 an hour
- Contract
- Forklift
- High school diploma or GED
- In-person
- Dental care
- Employee assistance program
Quick apply
6h
Dock Leadhand
The Erb Group —Vaudreuil-Dorion, QC
- $26.57 an hour
- Full-time
- Management
- Heavy lifting
- Forklift
- Profit sharing
- Disability insurance
Quick apply
10d
Cafe Manager (GM- FOH/BOH)
49th Parallel Coffee Roasters —Montréal, QC
- $55,000–$60,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Store discount
Quick apply
Digital Marketing Manager – Performance & Analytics Full Time | Hybrid | Montreal, Quebec
Rental Escapes —Montréal, QC
- $85,000–$95,000 a year
- Full-time
- Hybrid work
- English
- Master's degree
- Analysis skills
- Disability insurance
- Dental care
Quick apply
General Manager
Pizza Toni - Saint Henri —Dollard-Des Ormeaux, QC
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- English
- Cashiering
- Flexible schedule
Quick apply
3d
Entry-Level Sales Agent (Vaudreuil) / Agent de vente débutant (Vaudreuil)
Merchant Processor Solutions —Vaudreuil-Dorion, QC
- From $20 an hour
- Immediate opening
- Computer science
- Sales
- English
- Dental care
- Paid time off
Quick apply
Head of Digital Product
RTINGS.com —Montréal, QC
- $150,000–$200,000 a year
- English
- Leadership
- Communication skills
- Flexible schedule
Quick apply

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Maître d'Hôtel

Club de Golf Beaconsfield
Pointe-Claire, QC

Quick apply

Job details

Temporary | Seasonal | Full-time
From $30 an hour
8 days ago

Qualifications

Bilingual
French
Hospitality
Management
English
Microsoft Office

Full job description

Beaconsfield Golf Club is looking for an enthusiastic and energetic Maître d'Hôtel to join the Food & Beverage Management team.

Maître d’Hôtel Position at Beaconsfield Golf Club

POSITION SUMMARY:

A full-time seasonal position, reporting directly to the Clubhouse Manager, the Maître d’Hôtel will support all existing and new implementations of innovative leadership and management of the food and beverage operation. This will be achieved by a hands-on approach, with the end-goal of providing a 100% experience to all patrons of Beaconsfield Golf Club by abiding by the highest of private club standards.

PRIMARY RESPONSABILITIES:

- Assists the Clubhouse Manager in maintaining and improving the quality of the day-to-day operations of the food and beverage operation, including, but not limited to:

o Regular à la carte service

o Member events

o Outside events

- Takes the lead on managing the day to day operations of the beverage operation, including, but not limited to:

o Staffing of bartenders, waiters and support staff

o Liquor, wine and beer ordering

o Accounting for all spillage, lost product and breakage

o Assisting in monthly beverage inventory counts

- Exercises their judgment in adjusting staffing levels for current or upcoming shifts based on fluctuating business levels, weather, etc.

- Ensures accuracy and completeness of all P.O.S. food and beverage sales items by the end of day.

- Assists the Hospitality Experience Manager in producing pre-event and post-event P and L analyses

- Enforces all Human Resource and Club policies with the Staff, Members and visitors.

- Any additional duties and tasks as instructed by the Hospitality Experience Manager.

COMPETENCIES OF THE APPLICANT:

- Bilingual (English/French), customer service driven with a positive, passionate and inviting personality.

- Minimum 4 years experience in a Food and Beverage management role

- Excellent organizational, management, leadership and problem-solving skills

- Motivator with team building capabilities

- Proficiency in MS Office suite required

- Ability to multi-task and remain calm under pressure

- Extensive wine and spirits knowledge, formal sommelier and/or WSET training preferred

SALARY AND BENEFITS

- Compensation commensurate with experience

- Staff meals

- Golf playing privileges

Le Club de Golf Beaconsfield est à la recherche d'un Maître d'Hôtel enthousiaste et énergétique pour se joindre à l'équipe de Gestion en Restaurantion.

Poste de Maître d’Hôtel au Club de Golf Beaconsfield

SOMMAIRE DU POSTE:

Un poste temp-plein saisonnier, se rapportant directement au Directeur de la restauration, le Maître d’Hôtel supportera toute existantes et nouvelles implémentations au sein de l’organisation. Incluant tous les aspects de l’opération de restauration. Ceci en ayant une approche pratique et impliquée avec comme but de prodiguer une expérience 100% à tous les clients du Club de Golf Beaconsfield en respectant les plus hauts standards de clubs privés.

RESPONSABILITÉS PRINCIPALES:

- Assiste le Directeur de la restauration à maintenir et améliorer la qualité des opérations journalières de l’opération de restauration, incluant, mais non limité à :

o Service à la carte régulier

o Évènements de membres

o Évènements externes

- Prend la charge dans la gestion des opérations journalières, incluant, mais non limité à :

o Horaires de barman, serveurs et personnel de soutien

o Commandes d’alcool, vin et bière

o Comptabilisation des pertes et bris d’inventaire

o Aide au compte des inventaires mensuels.

- Faire preuve de jugement dans l’ajustement des niveaux de main d’œuvre en fonction de l’occupation, météo, etc.

- S’assure de la précision et de l’exécution des ventes quotidiennes de nourriture et boisson dans le système de point de vente.

- Assiste le Directeur de l’Expérience client dans la réalisation des analyses de profits et pertes des évènements.

- S’assure de l’application de toute politique de ressources humaines et du Club auprès des employés, Membres et visiteurs.

- Toute autre tâche connexe tel que demandé ou requis par le Directeur de l’Expérience Client.

COMPÉTENCES DU CANDIDAT:

- Bilingue (Français/Anglais)

- Personnalité axée sur le service à la clientèle, positive passionnée et invitante

- Minimum de 4 ans d’expériences dans un poste de gestion en restauration

- Excellentes aptitutes de gestion, organisation, leadership et de résolution de problèmes

- Capacités de motivateur et de travail d’équipe

- Aptitudes à travailler avec la suite MS Office requises

- Habilité au travail en multitâches et de rester calme lorsque sous-pression

- Connaissances accrues des vins et spiritueux, formation formelle de sommelier et/ou WSET préférée

SALAIRE ET BÉNÉFICES

- Compensation en fonction de l’expérience

- Repas employés

- Privilèges de golf

Job Types: Seasonal, Full-time

Pay: From $30.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Hospitality: 4 years (required)
Management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

lead hand jobs in pointe claire, qc

Maître d'Hôtel

Class 1 Truck Driver - Afternoons (2 Shift Openings)

Senior Industrial Maintenance Technician / Maintenance Supervisor - Food Manufacturing

Technician Lead

Tool Service Technician

Commercial HVAC Service Technician

Ingénieur, Chaîne d’Approvisionnement / Supply Chain Engineer

Certified Operator Trainee

Class 1 Truck Driver - Afternoons ( 2 Shift Openings)

Master Electrician

Superviseur d’atelier de nuit/Night Shop Supervisor

Regional Service Business Manager

Sushi Sous Chef – Sushi (Future Head Chef Track)

Chef D'équipe

Dock Leadhand

Cafe Manager (GM- FOH/BOH)

Digital Marketing Manager – Performance & Analytics Full Time | Hybrid | Montreal, Quebec

General Manager

Entry-Level Sales Agent (Vaudreuil) / Agent de vente débutant (Vaudreuil)

Head of Digital Product

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