Pond Inlet Nu Cook Jobs – 2 Openings This Week

Cook (Required Relocation to Nunavut)
Arctic Co-operatives Limited —Nunavut
- From $21 an hour
- Temporary
- Cooking
- English
- Hotel
Quick apply
17h
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
Wellness incentives including a discounted gym membership and free in person counselling services. Maintaining a clean, sanitary, and safe workspace at all…
$23–$25 an hour
Quick apply
9d

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Lead Cook-Supervisor/Line Cook/Prep Cook
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Haugen’s Chicken & Ribs is a true Ontario institution, proudly serving generations of customers since *1953*. Prepare and cook menu items according to Haugen’s…
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Cook (Required Relocation to Nunavut)

Arctic Co-operatives Limited -
Nunavut

Quick apply

Job details

Temporary | Permanent | Full-time | Fixed term contract
From $21 an hour
17 hours ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Meal preparation
Cleaning
Food industry
Food preparation

Full job description

Position Title: Cook

Reports to: General Manager, Co-op or Hotel Manager

Locations: Various Locations in Nunavut

This position requires relocation to Nunavut.

The community owned Co-operatives in the Arctic are multi-purpose businesses that provide a wide range of services to their members and their communities. Services provided by local Co-ops include hotel and tourism operations within "Inns North" Hotels. Hotels can vary from a small hotel (4-6 rooms) to a larger hotel operation (40+ rooms). Some restaurants are for hotel guests only, while others are open to the public.

Position Summary:

The Cook is responsible for assisting in the supervision of the day-to-day operations of the restaurant under general supervision of the Co-operative General Manager.

Duties and Responsibilities:

To assist in food preparation with the objective of ensuring an acceptable level of standard;
To maintain good and regular communication with the General Manager, and with the staff;
To maintain good housekeeping routine to insure the kitchen and dining room is kept in an acceptable level of cleanliness;
To complete spot checks of inventory in the kitchen and dining room on a daily basis;
To complete spot checks of the kitchen and dining room on a weekly basis and to report any problems to the General Manager;
To assist in the preparation of the monthly menu and cost out all meal items to insure proper margin is being maintained;
To perform other duties as required for the proper management of the kitchen and dining room.

Qualifications:

3-5 years experience in the food industry and/or;
Formal educational experience including a Cook Level I or Journeymen's certificate;
Ability to work in a cross-cultural environment;

Working Conditions:

Extended hours of work, including 50-60 hours per week are not unusual in a hotel operation;
Access to medical facilities is limited with many locations only having a nurse’s station.

Job Types: Full-time, Permanent, Fixed term contract

Pay: From $21.00 per hour

Application question(s):

Are you willing to relocate to Nunavut?
Have you been interviewed by Arctic Co-ops before?

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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cook jobs in pond inlet nu

Cook (Required Relocation to Nunavut)

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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