Port Alberni, Bc Host/hostess Jobs – 1 Openings This Week

Manager Front of House
Brie and Barrel —Port Alberni, BC
- $17.85–$25.81 an hour
- Full-time
- Hospitality
- Bar
- Customer service
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Manager Front of House

Brie and Barrel
Port Alberni, BC

Quick apply

Job details

Full-time
$17.85–$25.81 an hour

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food service
POS
Food industry
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Manager Front of House to lead our hospitality team in delivering exceptional customer experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management background, and a passion for food service excellence. This role involves overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and customer satisfaction. Previous hospitality experience, including restaurant and hotel environments, is highly valued. A background in food preparation, cooking, and food handling will support effective management of front-of-house activities. The Manager Front of House will play a pivotal role in maintaining a welcoming atmosphere while ensuring operational efficiency.

Duties

Lead and supervise front-of-house staff, including servers, hosts, and bartenders, fostering a team-oriented environment
Oversee daily restaurant operations to ensure smooth service flow and adherence to company standards
Manage customer service interactions to guarantee guest satisfaction and handle any issues promptly
Coordinate food and beverage service, including serving guests and managing bar operations when applicable
Supervise food handling procedures to maintain food safety and hygiene compliance
Oversee POS systems such as Touch Bistro for order processing and cash handling accuracy
Conduct interviewing and onboarding of new team members to build a competent workforce
Assist with food preparation and cooking as needed during busy periods or staffing shortages
Ensure compliance with health regulations, food safety standards, and hospitality best practices
Monitor inventory levels related to front-of-house supplies and coordinate with kitchen staff for seamless service
Oversee the social media of the restaurant and any advertising campaigns associated as such.

Experience

Proven supervising experience within the food industry or restaurant management roles
Strong background in food service, including hospitality, restaurant experience, or hotel environments
Familiarity with food preparation, cooking techniques, and food handling procedures
Experience managing POS systems such as Micros POS or similar platforms
Demonstrated leadership skills with the ability to motivate and manage a diverse team
Excellent customer service skills with a focus on creating positive guest experiences
Knowledge of food safety standards and best practices in the hospitality industry
Previous experience in kitchen operations or barista roles is considered a plus
Ability to handle cash transactions accurately and manage cash handling procedures effectively
Strong social media skills.

This position offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact on our guest experience while advancing their career in hospitality management.

Pay: $17.85-$25.81 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Manager Front of House

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