port hope, on executive chef Jobs – 5 Openings This Week

Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Cook

Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) -
Ontario

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour
4 days ago

Qualifications

FoodSafe
Cooking
English
High school diploma or GED
Leadership
Communication skills

Full job description

This position is located in Valemount BC.

Valemount is a small village located just west of Jasper National Park in the beautiful Robson valley. www.valemount.jobs

STAFF HOUSING AVAILABLE
SUMMER BONUS
OUTDOOR ADVENTURE AT YOUR DOORSTEP
ACTIVITIES AND EVENTS
OPPORTUNITY FOR ADVANCEMENT

Join our team at the Summit Grill in the Best Western Valemount and be part of a team delivering five star reviews. Let your adventures begin here!

Summary

The Summit Grill (Best Western Plus) is looking for an experienced permanent fulltime Kitchen/Line Cook to join our amazing team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products. 30-40 hours per week.

Job Overview:

· set up work station with appropriate supplies

- keep work area clean and help keep entire kitchen clean

- prepare and cook food on a regular basis, for special guests and functions

· Ensuring high standards of food hygiene and follow the rules of health and safety

· Assist with preparing, cooking, and presenting dishes

· Helping the sous chef and head chef to develop new dishes and menus

· Reports to: Executive Chef

Experience and Qualifications:

Preferred at least 2 years of culinary experience
Excellent interpersonal skills and fluent communication skills in English
Ability to prioritize organize and follow through as necessary
Must possess a passion for food and developing knowledge of all cooking methods
Food Safe certification is an asset
Leadership experience an asset

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Application question(s):

Are you willing to relocate to Valemount, BC?
Are you willing to live in shared staff housing?

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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