Portage La Prairie Mb Hospitality Jobs – 30 Openings This Week

Jr Sous Cheff
Canad Inns —Portage la Prairie, MB
- Full-time
- Inventory management
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
Kitchen Manager
Canad Inns —Portage la Prairie, MB
- Full-time
- Leadership
- Employee assistance program
Quick apply
food counter attendant
CHICKEN CHEF —Portage la Prairie, MB
- $17 an hour
- Full-time
- English
- Cashiering
hotel front desk supervisor
Super 8 Portage La Prairie —Portage la Prairie, MB
- $25–$27 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Full-Time Cashier / Cook
McDonald's —Portage la Prairie, MB
- Full-time
- No experience needed
- Food service
- Flexible schedule
food service supervisor
Dairy Queen - Portage La Prairie —Portage la Prairie, MB
- $17.30 an hour
- Part-time
- English
- High school diploma or GED
12d
assistant manager, restaurant
MR MIKES Portage La Prairie —Portage la Prairie, MB
- $18 an hour
- Overtime
- English
- Microsoft Office
- High school diploma or GED
- Paid time off
- Flexible schedule
housekeeping supervisor
Super 8 Portage La Prairie —Portage la Prairie, MB
- $21.40–$23.00 an hour
- Full-time
- English
- High school diploma or GED
Overnight security
Canad Inns —Portage la Prairie, MB
- Part-time
- Computer skills
Quick apply
Cook
University of Manitoba —Manitoba
- $21.24 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick apply
7d
Dietary Aide
Southern Health-Santé Sud —Portage la Prairie, MB
- $20.35 an hour
- Weekends as needed
- Bilingual
- Microsoft Outlook
- Heavy lifting
4d
cook
Taste of Spice —Portage la Prairie, MB
- $23 an hour
- Weekends as needed
- English
food service supervisor
CHICKEN CHEF —Portage la Prairie, MB
- $17 an hour
- Full-time
- English
hotel general manager
Super 8 Portage La Prairie —Portage la Prairie, MB
- $42.40–$44.00 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Dietary Aide - Repost
Southern Health-Santé Sud —Portage la Prairie, MB
- Weekends as needed
- Bilingual
- Microsoft Outlook
- Heavy lifting
Guest Experience Leader
McDonald's —Portage la Prairie, MB
- Food service
- Restaurant experience
- Flexible schedule
6d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Pharmacist/Pharmacy Manager (Relocate to New Brunswick)
Kennebecasis Drugs —Canada
- Full-time
- Management
- Medication administration
- Doctoral degree
- Store discount
- Disability insurance
Quick apply
TOUR MARKETING MANAGER, CANADA
Outback Presents —Canada
- $85,000–$95,000 a year
- Full-time
- Remote
- Marketing
- Bachelor's
- Communication skills
- Dental care
- Paid time off
Quick apply
4d
Account manager, foodservice - Western Canada
Olymel —Canada
- Full-time
- Employee assistance program

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hospitality jobs near portage la prairie mb

Jr Sous Cheff

Canad Inns -
Portage la Prairie, MB

Quick apply

Job details

Full-time

Qualifications

Inventory management
Supervising experience
Leadership
Communication skills
Kitchen experience

Full job description

The primary purpose of the Jr. Sous Chef position is to efficiently act as a Supervisor for preparation and production of all foods. The Jr. Sous Chef will from time to time act as Executive Chef. The Jr. Sous Chef operates the kitchen facilities on a day-to-day basis under the direction of the Executive Chef. The Jr. Sous Chef will act as a supervisor to all Culinary staff, and will be responsible for ensuring all employees achieve Canad Inns culinary standards. The Jr. Sous Chef will be held accountable for assisting in achieving the established labour and food cost projections set forth by management. Working within all departments, the Jr. Sous Chef is expected to be a leader within the hotel. The Jr. Sous Chef will help maintain an atmosphere and service that is conducive for the food and drink satisfaction of all Canad Inns guests. The Jr. Sous Chef will ensure all employees are performing their job duties as required. The Jr. Sous Chef is creative and cost-efficient. The Jr. Sous Chef will tackle the challenge of creating appealing and delicious dishes with imagination. The Cook 1 is required to be able to fulfill all tasks related to the Food Service Receiver, Kitchen Steward, Cook 3, Cook 2 and Cook 1.

Jr. Sous Chef Responsibilities:

Act as liaison to the Executive Chef & Sous Chef
Assist the staff with their duties as necessary;
Authorize all receivables;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to staff;
Develop special menus with costs, pricing and recipes;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Integrate excess products with fresh products, to minimize waste;
Prepare to Par Level and business volume;
Prioritize and distribute duties accordingly;
Record supplies and inventory;
Assist in purchasing of stock;
Refer to the menu planner;

Qualifications:

3+ years of experience in a supervisory position.
Proven experience in managing kitchen operations and staff.
Strong understanding of food preparation, inventory management, and cost control.
Creative and cost-efficient with a passion for developing appealing and delicious dishes.
Excellent communication and leadership skills.

Our benefits to support your success:

Comprehensive Group Benefit Program.
Continued education assistance, Scholarships.
Participation in the Employee Canadvantage Rewards Program.
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
Employee Referral Program.
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Quick apply

Refine Your Search

hospitality jobs in portage la prairie mb

Jr Sous Cheff

Kitchen Manager

food counter attendant

hotel front desk supervisor

Full-Time Cashier / Cook

food service supervisor

assistant manager, restaurant

housekeeping supervisor

Overnight security

Cook

Dietary Aide

cook

food service supervisor

hotel general manager

Dietary Aide - Repost

Guest Experience Leader

F&B Operations Supervisor

Pharmacist/Pharmacy Manager (Relocate to New Brunswick)

TOUR MARKETING MANAGER, CANADA

Account manager, foodservice - Western Canada

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