Prince Edward Island Chef cook sous chef Jobs – 2 Openings This Week

Prep Cook - Sims Corner Steakhouse & Oyster Bar
Murphy Hospitality Group —Charlottetown, PE
- $17.50–$18.00 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Prep Cook - Sims Corner Steakhouse & Oyster Bar

Murphy Hospitality Group -
Charlottetown, PE

Quick apply

Job details

$17.50–$18.00 an hour

Qualifications

Hospitality
Cooking
Food safety

Full job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Prep Cook, You Will

Complete daily preparation of food
Ensure food is prepped with high quality and in a timely fashion
Maintain kitchen cleanliness and sanitation
Organize work areas as well as storage areas
Maintain a high standard of safety and sanitation
Communicate with kitchen staff, cooks, Sous Chef, and the Head Chef
Follow instructions as directed by the Sous Chef or Head Chef
Assist in all areas of the kitchen as required
Comply with nutrition and sanitation regulations and safety standards
Follow all operations policies and procedures
Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

Positive and outgoing personality
Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
Love for building strong relations with team members
Must possess a desire for personal and professional development
Ability to multitask and maintain high energy in a fast-paced environment
A desire to have fun at work; when you have fun, our guests do too

What You Bring

A culinary diploma or degree is considered an asset
Prep cooking experience and product knowledge are considered an asset
Good eye for detail and accuracy
Food safety knowledge is required

What We Offer

Bi-weekly Kitchen tip share of 5% of food sales
Growth and professional development opportunities
Discounts from local shops and all MHG locations across Atlantic Canada

Quick apply

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chef cook sous chef jobs in prince edward island

Prep Cook - Sims Corner Steakhouse & Oyster Bar

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