Prince George, Bc Chefs Jobs – 8 Openings This Week

Head Chef - Moxies Prince George
Moxies —Prince George, BC
- $80,000–$85,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Relocation assistance
- Dental care
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
6d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
6d
CHEF DE PARTIE - CHEF DE PARTIE
Compass Group Canada Ltd —Prince George, BC
- $23 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Chef d’équipe des données (Data Team Lead)
IQVIA —Prince George, BC
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Chef De Partie
Bartlett Lodge —Ontario
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and…
$180–$190 a day
Quick apply
5h

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Head Chef - Moxies Prince George

Moxies -
Prince George, BC

Quick apply

Job details

Full-time
$80,000–$85,000 a year

Qualifications

Inventory management
Cooking
Team management
Leadership
Restaurant experience
Communication skills

Full job description

Job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: $80,000.00-$85,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in prince george, bc

Head Chef - Moxies Prince George

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef (Remote Lodge - year around)

Sous Chef

CHEF DE PARTIE - CHEF DE PARTIE

Chef d’équipe des données (Data Team Lead)

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