Prince George Bc Meat manager Jobs – 3 Openings This Week

First Cook
Summit Camps —Prince George, BC
- From $21.25 an hour
- 12 hour shift
- First Aid Certification
- Team management
- Mentoring

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First Cook
Summit Camps —Prince George, BC
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.
From $21.25 an hour

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First Cook

Summit Camps -
Prince George, BC

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Job details

From $21.25 an hour

Qualifications

Red Seal
Personal protective equipment (PPE) use
FoodSafe
Workplace safety policies
Post-secondary education
Baking
First Aid Certification
Team management
Mentoring
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.

Qualifications:

FoodSafe Level 1 (required)

Post-secondary education in culinary arts, an asset

Red Seal or Red Seal apprentice, an asset

WHMIS preferred

First Aid Standard Level required

Minimum of 3 years of experience cooking in high volumes preferred

Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

Highly motivated to prepare fresh, tasteful, appealing food

Flexible, 'whatever it takes' attitude

Capable of working independently with minimal supervision

Strong supervisory skills

Excellent communication and interpersonal skills

Excellent organization and time management skills

Professional image with good personal hygiene

Must be able to lift, move, push, pull, and carry up to 25 lbs

Good physical stamina; capable of working long hours on your feet

Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts

Responsibilities Include:

Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Maintain professional appearance & conduct at all time

Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types

Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests

Bake basic breads and desserts

Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.)

Demonstrate and ensure the use of proper knife skills

Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met

Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed

Ensure food quality, food safety (including reporting all food allergies), and food standards are met

Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements

Starting Wage: $21.25 plus overtime, shifts are 12 hours per day, rotations are usually 4 weeks on shift and 2 weeks home

Apply Now

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First Cook

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