Qualicum Beach, Bc Chef cook Jobs – 5 Openings This Week

First Cook - Treetop Tapas (Grotto Spa)
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
6d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Line Cook
The shack at eaglecrest —Qualicum, BC
- $20–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Cleaning

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First Cook - Treetop Tapas (Grotto Spa)

Tigh-Na-Mara Resorts Ltd -
Parksville, BC

Quick apply

Job details

Permanent | Full-time
$22.55–$24.75 an hour
6 days ago

Qualifications

Grilling
Red Seal
Sanitation
Cooking
Meal preparation
Plating
Food service experience
Cleaning
Food preparation
Food safety
Professional kitchen experience
Team coordination

Full job description

FIRST COOK - TREETOP TAPAS

Come work at an awe-inspiring Oceanside property overlooking the Salish Sea, surrounded by 22 acres of tranquil forest.

Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada.

Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Treetop Chef, this culinary role supports the kitchen team at Treetop Tapas & Grill, located within the Grotto Spa, in preparing and delivering the signature small plates that make up the endless, coursed tapas dining experience.

This hands-on role prepares, cooks, and plates dishes according to established course sequences and timing while maintaining standards for quality, consistency, presentation, and portioning throughout service.

The role works collaboratively with Culinary Team Members to coordinate the flow of each course, support smooth and efficient kitchen operations, and maintain clean, organized work areas while following established food safety and sanitation standards.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and eligible Team Member benefits.
Comprehensive training and development opportunities.
Opportunities for internal growth and promotion.
Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa.
Access to resort amenities, including pool and fitness center.
A supportive and inclusive work environment.
The opportunity to work alongside an amazing team.

RESPONSIBILITIES

Prepare, cook, and plate menu items according to established course sequences, timing, recipes, presentation, portion, and quality standards.
Prepare ingredients, sauces, garnishes, and other components to support efficient and consistent service.
Monitor food quality, presentation, timing, and portion control throughout preparation and service.
Maintain clean, safe, organized, and properly stocked workstations and kitchen areas.
Work collaboratively with Chefs and Culinary Team Members to coordinate course timing and support smooth and efficient kitchen operations.
Follow all food safety, sanitation, personal hygiene, workplace safety, and company standards.

QUALIFICATIONS

Available to work a flexible schedule, including days, evenings, weekends, holidays, and special events.
Previous culinary experience, including food preparation and cooking in a professional kitchen, is considered an asset.
Red Seal certification or recognized culinary training is considered an asset.
Highly organized, detail-oriented, and able to work efficiently in a fast-paced kitchen environment.
Reliable, flexible, and able to work collaboratively as part of a team while following direction.
Positive, professional, and receptive to coaching, feedback, and continued learning.

Pay Rate: $22.55 - $24.75 per hour plus gratuities

We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.

If you have a passion for hospitality, take pride in creating exceptional guest experiences, and enjoy working in a fast-paced environment in a beautiful Oceanside setting, apply now to join our team as a First Cook for Treetop Tapas.

We kindly ask that all applications be submitted online, as we are unable to accept applications by phone or in person.

Pay: $22.55-$24.75 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Parksville, BC V9P 2E3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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chef cook jobs in qualicum beach, bc

First Cook - Treetop Tapas (Grotto Spa)

Winter 2026/27 - Sous Chef

Winter 2026/27 - First Cook

Line Cook

Line Cooks - Nanoose Bay

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