Qualicum Beach, Bc Cook Jobs – 18 Openings This Week

Line Cook/Prep Cook
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Sanitation
- In-person
- Store discount
- Flexible schedule
Quick apply
11d
Line Cook and Prep Cook
Errington Serious Coffee —Errington, BC
- From $21.50 an hour
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook
ROD AND GUN —Parksville, BC
- $23–$26 an hour
- Part-time
- Customer service
- Restaurant management
- Cleaning
- Dental care
- Life insurance
Quick apply
Back of House Team Member
Off The Hook Parksville —Parksville, BC
- From $18.25 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
8d
First Cook - Treetop Tapas (Grotto Spa)
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
5d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cook
The Care Group —Qualicum Beach, BC
- $27.56 an hour
- Full-time
- Sanitation
- Hotel
- Budgeting
Quick apply
Cook I - Multiple Openings
Island Health —Qualicum Beach, BC
- $29.24 an hour
- Temporary
- Serving
- Team management
- Disability insurance
- Dental care
Line Cook
Extreme eatery —Parksville, BC
- $22–$24 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
Deep Bay Resort —Deep Bay, BC
- $18.25–$23.00 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
13d
Line Cook/Prep Cook
Kalvas Restaurant —Parksville, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Life insurance
Quick apply
6d
Line Cook
The shack at eaglecrest —Qualicum, BC
- $20–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
French Creek Pub —Parksville, BC
- $21–$26 an hour
- Part-time
- Sanitation
- Cleaning
Quick apply
5d
Sushi Bar Team Member (Sushi Chef/Sushi Preparer)
ZENSHI Handcrafted Sushi —Parksville, BC
- $19–$25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
6d
Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Sanitation
- Cleaning
Quick apply
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Cleaning

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Line Cook and Prep Cook
Errington Serious Coffee —Errington, BC
Be involved with team meetings, provide coaching, and support staff development initiatives. Innovate and develop new products, catering to customer preferences…
From $21.50 an hour
Quick apply
14d
Line Cook/Prep Cook
Pheasant Glen Golf Resort —Qualicum Beach, BC
As our resort evolves, we are seeking energetic, professional individuals with hospitality in their heart to join a team focused on excellence for our community…
$20–$24 an hour
Quick apply
11d

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Line Cook/Prep Cook

Pheasant Glen Golf Resort
Qualicum Beach, BC

Quick apply

Job details

Full-time
$20–$24 an hour
11 days ago

Qualifications

Hospitality
FoodSafe
Sanitation
Meal preparation
Food preparation
Stocking
Food safety
Professional kitchen experience
Breakfast preparation
Time management

Full job description

FULL-TIME LINE COOK

A fresh era is beginning at Pheasant Glen Golf Resort, opening up meaningful career paths for those driven to contribute to a premier destination. As our resort evolves, we are seeking energetic, professional individuals with hospitality in their heart to join a team focused on excellence for our community and guests. Whether your expertise lies in hospitality, culinary arts, golf operations, or turf management, we provide a space where your effort is seen and you can grow alongside Vancouver Island’s finest golf experience.

Why Pheasant Glen?

Tight dedicated team, real impact.
Quality over quantity.
Team over ego.
Being apart of something significant.
Constant opportunities to learn about quality food and wines and hospitality.

Your effort is seen here. And it matters!

Who We’re Looking For:

We’re looking for experienced and enthusiastic team members who:

Thrive in small, close-knit teams that exude energy.
Handle intensity but value balance.
Aren’t afraid of physical and mental work.
Are active listeners who can focus on attention to details.
Believe in team success over solo glory.
Aware that service and servant are very different.
Understanding that every single interaction with a guest…means something.

Real Talk: The Work

It’s physical (movement, energy, volume)
It’s mental (focus, personalization, unwavering hospitality)
It can be stressful — but never unsupported.

No sugarcoating:

Seasons have highs and lows. Stress happens…

But so does growth, support, and pride in what we can create together!

Our Vibe & Values

We live these daily:

Everything we do is done with intent.

Guest-first, not guest-numbers.
Professionalism under pressure.
Authenticity and reliability over pretense.
The sharing passion and enthusiasm is infectious.
Life is short, we better have fun.

Whether you’re in the Heart of House, Guest Facing, or Behind the Scenes:

You’re seen. You’re heard. You’re essential. You’re valued.
Onboarding is learning by doing, supported by mentors who’ve been there.

If “doing the bare minimum” is your goal — this opportunity isn’t for you…

If increasing your knowledge, skill and growth is important to you — please join us!

THE ROLE

Working in a fast-paced golf environment, the Line Cook will prepare quality food efficiently, maintain an organized kitchen and help create a welcoming guest experience.

WHAT WE DO

Learn about foraging, gardening, and seasonal ingredients from Vancouver Island.
Work directly with local farmers, fishers, and foragers. Meet our producers and gain hands-on knowledge of how ingredients are grown, harvested, caught, and sourced.
Develop your skills in a scratch kitchen, including pastry, bread production, preservation, fermentation, butchery, and more.
Build more than culinary skills. We take pride in developing character, leadership, teamwork, and long-term career growth.
Be part of a kitchen culture focused on quality, creativity, sustainability, and continuous learning.

KEY RESPONSIBILITIES

Prepare standard golf club fare, including breakfast and lunch items, handhelds, snacks and daily features.
Execute banquet and event menus with consistency and attention to timing.
Complete mise en place, portioning, stocking and station setup for daily service and events.
Maintain food quality, presentation and portion standards during high-volume periods.
Follow all food-safety, sanitation, storage and temperature-control procedures.
Communicate clearly and work collaboratively with the culinary and hospitality teams.

QUALIFICATIONS

Required: Valid BC FOODSAFE certification.
Previous experience supporting banquets and events.
Experience preparing standard golf club, pub or casual dining fare.
Strong organization, time-management and station-management skills.
Ability to work independently and as part of a team in a high-volume environment.
Availability to work a flexible schedule, including early mornings, evenings, weekends and holidays as required.

WHAT WE VALUE

We value pride, composure, teamwork and attention to detail. For more than 30 years, ownership has been intentional about the constant evolution of Pheasant Glen - improving both the golf course and every part of the guest experience.

HOW TO APPLY
Submit your resume and a brief introduction. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pheasant Glen Golf Resort is an equal opportunity employer.

Pay: $20.00-$24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

cook jobs in qualicum beach, bc

Line Cook/Prep Cook

Line Cook and Prep Cook

Line Cook

Back of House Team Member

First Cook - Treetop Tapas (Grotto Spa)

Winter 2026/27 - First Cook

Cook

Cook I - Multiple Openings

Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Sushi Bar Team Member (Sushi Chef/Sushi Preparer)

Line Cook (Nanoose Bay)

Line Cooks - Nanoose Bay

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