Qualicum Beach, Bc Dietary aide Jobs – 1 Openings This Week

Head Chef/Kitchen Manager
Qualicum Manor —Qualicum Beach, BC
- From $30.22 an hour
- Full-time
- Culinary experience
- Inventory management
- Writing skills
- Paid time off
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2d

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Head Chef/Kitchen Manager

Qualicum Manor
Qualicum Beach, BC

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Job details

Full-time
From $30.22 an hour
2 days ago

Qualifications

Red Seal
Culinary experience
Inventory management
FoodSafe
Writing skills
Restaurant management
Cooking
Organizational skills
Restaurant experience
Communication skills

Full job description

Overview

Qualicum Manor is a small Long Term Care Community supporting 59 older adults. We are committed to providing exceptional care in a warm, respectful, and supportive environment. Our team is dedicated to enhancing the quality of life for our residents by delivering compassionate care and outstanding service. We believe that nutritious, enjoyable meals are an essential part of our residents health, comfort, and happiness.

We are seeking an experienced and motivated Head Chef to lead our dietary team. This is an exciting opportunity for a culinary professional who enjoys mentoring staff, maintaining high food quality standards, and making a meaningful difference in the lives of seniors.

Role Summary

The Head Chef is responsible for overseeing all aspects of food production and kitchen operations while ensuring meals are prepared safely, efficiently, and in accordance with residents dietary needs, physician orders, and provincial regulations. The successful candidate will lead a team of cooks and dietary aides while promoting a culture of teamwork, excellence, and resident-centered care.

Typical Duties and Responsibilities

Lead and supervise the daily operations of the kitchen and dietary department.

Plan, prepare, and oversee nutritious, appealing, and high-quality meals.

Ensure all therapeutic and special diets are prepared accurately.

Collaborate with the Registered Dietitian to develop seasonal menus and recipes.

Schedule, supervise, train, and support kitchen staff.

Maintain food quality, consistency, and presentation standards.

Ensure compliance with FoodSafe, WorkSafeBC, infection prevention, and health authority regulations.

Monitor food and supply inventories and place orders.

Maintain accurate records related to food temperatures, sanitation, cleaning schedules and inventory.

Foster a positive, respectful, and collaborate work environment.

Respond to resident feedback and continuously strive to improve the dining experience.

Qualifications

A. Education, Training and Experience

Red Seal Cook Certification (preferred)

FoodSafe Level 1

Experience in long-term care, healthcare food service is preferred

Knowledge of therapeutic diets and senior nutrition

Excellent leadership, communication, and organizational skills

Experience with menu planning, and inventory management

Minimum of three years of recent, related experience or an equivalent combination of education, training and experience.

Job Type: Full-time

Pay: From $30.22 per hour

Benefits:

Paid time off

Experience:

Culinary experience: 2 years (preferred)
Cooking: 2 years (preferred)

Work Location: In person

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