Quebec Province Banquet manager Jobs – 16 Openings This Week

Waiter / Waitress
Beaconsfield Golf Club —Pointe-Claire, QC
- From $16.60 an hour
- Seasonal
- Serving
- Customer service
- English
- Paid time off
Quick apply
Banquets Assistant Manager
Marriott International, Inc —Montréal, QC
- $52,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
Mess (Hospitality) Manager
CFMWS —Quebec City, QC
- $67,990–$80,000 a year
- Hospitality
- Bar
- Inventory management
- Paid time off
- Language training provided
Banquet Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Disability insurance
- Dental care
Quick apply
Events Manager
Marriott International, Inc —Sherbrooke, QC
- $52,000–$65,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Gestionnaire des événements
Marriott International, Inc —Sherbrooke, QC
- $52,000–$65,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)
Four Seasons —Montréal, QC
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
- Designated paid holidays
- Dental care
Gérant.e service aux congrès et banquets (H/F/D)
FAIRMONT —Montréal, QC
- Weekends as needed
- Hotel
- Bachelor's
- Employee assistance program
Quick apply
Banquet Server
Marriott International, Inc —Montréal, QC
- $21.98 an hour
- Part-time
- Experience working with individuals with disabilities
- Sanitation
- Hotel
2d
Kitchen Manager
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bar
- Sanitation
- Hotel
Quick apply
Executive Chef
Easton's Group of Hotels Inc. —Pointe-Claire, QC
- Weekends as needed
- Bar
- Inventory control
- Basic math
Quick apply
Porter Banquets
Marriott International, Inc —Trois-Rivières, QC
- $23.20 an hour
- Full-time
- Sanitation
- No experience needed
- Hotel
Restaurant Supervisor
RIMAP Hospitality —Montréal, QC
- Weekends as needed
- Bar
- English
- Hotel
Quick apply
2d
Banquet Coordinator -Relocate to Port Hardy, B.C
Kwa'lilas Hotel —Canada
- $48,000–$55,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Wellness program
- Relocation assistance
Quick apply
13d

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Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
A university degree or college diploma. In-charge promotional programs & coordinate with service providers on website design, e-marketing.
$57,720 a year
Quick apply
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
5d

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banquet manager jobs near quebec province

Waiter / Waitress

Beaconsfield Golf Club -
Pointe-Claire, QC

Quick apply

Job details

Seasonal | Full-time
From $16.60 an hour

Qualifications

French
Serving
Customer service
English
Food service experience
Customer service orientation
Guest services

Full job description

BEACONSFIELD GOLF CLUB

SERVICE STAFF MEMBER

POSITION SUMMARY:

Reporting directly to the Food & Beverage Manager, the Maitre d’/Sommelier, and the F&B Supervisor, the service staff member is an outgoing, energetic, and motivated team member who strives to provide excellent service. The Service Staff Member will be tasked with executing a variety of service styles such as a la carte, banquet, and special event services. He/she will provide an attentive, efficient, and courteous service experience ensuring membership and guest experience, and overall satisfaction, are delivered at established premium private clubs.

PRIMARY RESPONSIBILITIES:

Executes and assists with attentive food and beverage service in a hands-on manner, at established 100% target satisfaction levels, within the area scheduled to the assigned service staff member.
The Service Crew Team under the direct supervision of the F&B Manager, Maitre d’hôtel, and F&B Supervisors will be developed into attentive, friendly, efficient, and motivated service units that will be effectively trained across all dining styles.
Maintaining a safe, clean environment and assisting the entire Service Team with other general duties as required.

COMPETENCIES OF THE SUCCESSFUL APPLICANT:

English is required, Bilingualism is an asset but candidates without functional French will be considered.
Customer service skills, with a positive, attentive, and inviting personality.
Team player with a motivational and inclusive approach to work and his/her teammates.
Courteous and professional attitude.
Ability to multi-task and remain calm under pressure.
Food and beverage and customer service experience in a high-service environment is a plus.

COMPENSATION:

Wages based on personal qualifications and relevant experience.

APPLICATIONS/SUBMISSIONS:

We thank all applicants for their interest, however, only the most suited candidates will be invited for an interview.

Further background regarding the impressive history, environment, and culture of the Beaconsfield Golf Club is available on our website: www.beaconsfieldgolfclub.ca.

***

CLUB DE GOLF BEACONSFIELD

MEMBRE DU PERSONNEL DE SERVICE

DESCRIPTION DU POSTE :

Sous la responsabilité directe du responsable de la restauration, du maître d’hôtel/sommelier et du superviseur de la restauration, le membre du personnel de service est une personne extravertie, dynamique et motivée, qui s’efforce d’offrir un service d’excellence. Le membre du personnel de service sera chargé d’assurer divers types de service, tels que le service à la carte, les banquets et les événements spéciaux. Il/elle offrira un service attentif, efficace et courtois, garantissant une expérience et une satisfaction globales optimales aux membres et aux invités, conformément aux standards des clubs privés haut de gamme.

RESPONSABILITÉS PRINCIPALES :

Assurer et aider à la prestation d’un service de restauration attentif et pratique, en atteignant les niveaux de satisfaction cibles fixés à 100 %, dans la zone attribuée au membre du personnel de service.
L’équipe de service, sous la supervision directe du responsable F&B, du maître d’hôtel et des superviseurs F&B, sera formée pour devenir une unité de service attentive, aimable, efficace et motivée, maîtrisant tous les styles de restauration.
Maintenir un environnement sûr et propre et assister l’ensemble de l’équipe de service dans d’autres tâches générales selon les besoins.

COMPÉTENCES DU CANDIDAT RETENU :

La maîtrise de l’anglais est obligatoire ; le bilinguisme est un atout, mais les candidats ne maîtrisant pas le français à un niveau fonctionnel seront pris en considération.
Compétences en service à la clientèle, avec une personnalité positive, attentive et accueillante.
Esprit d’équipe et approche motivante et inclusive du travail.
titude courtoise et professionnelle.
Capacité à mener plusieurs tâches de front et à garder son sang-froid en situation de stress.
Une expérience dans le domaine de la restauration et du service à la clientèle dans un environnement haut de gamme est un atout.

RÉMUNÉRATION :

Salaire déterminé en fonction des qualifications personnelles et de l'expérience pertinente.

CANDIDATURES :

Nous remercions tous les candidats de leur intérêt, mais seuls les candidats les plus qualifiés seront convoqués à un entretien.

Pour en savoir plus sur l'histoire, l'environnement et la culture du Beaconsfield Golf Club, consultez notre site web : www.beaconsfieldgolfclub.ca.

Rémunération : à partir de 16,60$ par heure

Avantages :

Congés payés
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Expérience:

serving: 4 ans (Obligatoire)

Langue:

English (Obligatoire)
Français (Obligatoire)

Lieu du poste : En présentiel

Quick apply

Refine Your Search

banquet manager jobs in quebec province

Waiter / Waitress

Banquets Assistant Manager

Mess (Hospitality) Manager

Banquet Supervisor

Events Manager

Gestionnaire des événements

Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)

Gérant.e service aux congrès et banquets (H/F/D)

Banquet Server

Kitchen Manager

Executive Chef

Porter Banquets

Restaurant Supervisor

Banquet Coordinator -Relocate to Port Hardy, B.C

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