Quebec Province Fine dining server Jobs – 5 Openings This Week

Serveur / Serveuse
BOUS Persian Cuisine —Montréal, QC
- $25–$40 an hour
- Weekends as needed
- Bilingual
- Serving
- English
- Flexible schedule
Quick apply
Server - Italian Restaurant - Serveur(se)
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- Cooking
- Hotel
- Flexible schedule
Quick apply
4d
Server/Bartender
Restaurant L'Ambroisie —Montréal, QC
- Full-time
Server/Serveuse/Waiter/Waitress
OREXI Restaurant —Montréal, QC
- Part-time
- Bilingual
- Customer service
- Cooking
Quick apply
Sommelier au Lawrence
Lawrence —Montréal, QC
- $34–$38 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Store discount
- Employee assistance program
Quick apply

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Server - Italian Restaurant - Serveur(se)
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Your proficiency in managing payments and maintaining cash accuracy ensures a seamless and satisfying dining experience for our customers.
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Server
Sorino Pizzeria —Montréal, QC
Nous recherchons un serveur/serveuse avec expérience à temps partiel ou à temps plein. Has a minimum of 2 years serving experience and is fully comfortable with…
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Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary. Previous hotel experience in a fine dining property.
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Dining Room Server
Amica Senior Lifestyles —Pickering, ON
Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary. Previous hotel experience in a fine dining property.
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fine dining server jobs near quebec province

Serveur / Serveuse

BOUS Persian Cuisine
Montréal, QC

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Job details

Full-time
$25–$40 an hour

Qualifications

Bilingual
French
Serving
English
Presentation skills
Food service
Farsi
POS
Bartending
Restaurant experience
Communication skills

Full job description

Serveur / Serveuse (Temps plein et temps partiel)

À propos de BOUS

BOUS est un restaurant persan gastronomique d’exception situé au cœur du prestigieux Mille Carré Doré à Montréal. Avec une capacité intime de 80 couverts, nous proposons un voyage culinaire alliant une cuisine persane riche et authentique à une présentation moderne et raffinée. Notre établissement se distingue par une cuisine incroyable, des cocktails signatures créatifs, une carte des vins exclusive et une hospitalité chaleureuse ancrée dans la tradition persane.

Le Poste : Relevant du Gérant de salle, le serveur/serveuse assure un service de restauration d'exception, garantissant à chaque client une expérience conforme à la réputation d'excellence de BOUS.

Responsabilités principales :

Service client : Prendre les commandes et conseiller les clients sur le menu et les accords mets-vins adaptés à la cuisine persane.
Excellence du service : En tant que visage de notre établissement, vous offrirez un service chaleureux et attentionné, assurant une hospitalité accueillante et d’une qualité exceptionnelle.
Déroulement du service : Veiller à ce que les plats et boissons soient servis de manière professionnelle et rapide.
Entretien : Effectuer la mise en place de la salle, maintenir la propreté des aires publiques et débarrasser les tables.
Gestion financière : Utiliser le système POS pour la facturation et effectuer les rapprochements de caisse de fin de service.
Travail d’équipe : Collaborer avec tous les membres de l'équipe pour une expérience client sans faille.

Exigences :

Expérience : Un minimum de 2 ans d’expérience en restauration fine ou haut de gamme.
Compétences : Présentation professionnelle irréprochable et excellentes aptitudes en communication.
Connaissances : Bonne connaissance des vins et cocktails, et intérêt pour les traditions culinaires persanes raffinées.
Langues : Parfaitement bilingue (français et anglais).
Disponibilité : Horaire flexible, incluant les soirs, les fins de semaine et les jours fériés.

Server (Full-time and Part-time availability)

About BOUS

BOUS is a premier fine dining Persian restaurant opening in the heart of Montreal's prestigious Golden Square Mile. With an intimate capacity of 80 seats, we offer a culinary journey that marries rich, authentic Persian cuisine with high-end, modern presentation. Our establishment is defined by incredible food, amazing cocktail creations, an exclusive wine list, and a level of warmth and hospitality rooted in Persian tradition.

The Role: Working under the Front of House Manager, the Server provides exceptional food and beverage service, ensuring every guest experiences the standard of excellence associated with the BOUS reputation.

Key Responsibilities:

Guest Service: Take orders and provide expert recommendations on menu items and wine pairings that complement Persian flavor profiles.
Service Excellence: As the face of our establishment, you will provide warm, engaging customer service, ensuring every guest experiences flawless, welcoming hospitality of exceptional quality.
Service Flow: Ensure food and drinks are delivered professionally and in a timely fashion.
Maintenance: Set up the dining room for service, maintain cleanliness of public areas, and clear tables appropriately.
Financials: Utilize the POS system for accurate billing and manage cash/credit card reconciliations.
Teamwork: Collaborate with all team members to ensure a flawless guest experience.

Qualifications:

Experience: A minimum of 2 years of experience in a fine dining or upscale environment.
Skills: Professional personal presentation and excellent communication skills.
Knowledge: A good knowledge of wine and cocktails, and an interest in refined Persian culinary traditions.
Language: Fully bilingual in English and French.
Availability: Flexible schedule, including evenings, weekends, and holidays.

Type d'emploi : Temps plein

Rémunération : 25,00$ à 40,00$ par heure

Avantages :

Nourriture à Prix Réduit ou Gratuite

Expérience:

Service de bar: 2 ans (Souhaité)

Lieu du poste : En présentiel

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fine dining server jobs in quebec province

Serveur / Serveuse

Server - Italian Restaurant - Serveur(se)

Server/Bartender

Server/Serveuse/Waiter/Waitress

Sommelier au Lawrence

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