Quebec Province Restaurant leader Jobs – 4 Openings This Week

Food Prep Worker Lead
Aramark —Radisson, QC
- $27.98–$28.98 an hour
- Overtime
- Customer service
- Cooking
- No university degree
- Dental care
- Life insurance
Lead Cook
Aramark —Aux, QC
- $26.49 an hour
- Overtime
- Customer service
- No university degree
- Food service
- Dental care
- Life insurance
5d
Kitchen Lead
Club Atwater S.E.C. —Montréal, QC
- $23–$25 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Wellness program
- Paid time off
Quick apply
12d
Team Lead / Chef d’équipe
Patty Slaps —Montréal, QC
- $17 an hour
- Weekends as needed
- Bilingual
- English
- Team management
Quick apply

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Commis·e de cuisine principal·e / Lead Prep Cook
Students' Society of McGill University —Montréal, QC
This role also contributes to menu development, recipe testing, and continuous improvement of kitchen operations while producing nutritious, high-volume meals.
$20.85 an hour
Quick apply
6d
Chef de partie
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
En plus de travailler dans un environnement naturel, apaisant et chaleureux, vous rejoignez une équipe soudée qui vous accompagnera à toutes les étapes de votre…
$23–$26 an hour
Quick apply

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Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurants —Markham, ON
Recruiting & Referral bonus program incentives. This compensation is inclusive of the anticipated restaurant tip portion.
$18–$25 an hour
Quick apply

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Food Prep Worker Lead

Aramark -
Radisson, QC

Apply Now

Job details

$27.98–$28.98 an hour

Qualifications

DEP
Customer service
Cooking
Food service
Organizational skills
Restaurant experience

Full job description

Job Description

ARAMARK is seeking a First Cook for Hydro‑Québec, Baie‑James East

Aramark offers a 15/13 work rotation.

Transportation is by plane from Bagotville and Rouyn‑Noranda airports.

The employee is provided with meals, private accommodation, and access to washer and dryer.

Aramark offers highly competitive group insurance.

Position: First Cook

Location: Hydro‑Québec, Baie‑James East

Salary: $27.98/hour
Salary will increase according to the current collective agreement after the 300-hour probation period.

The schedule is 70 hours per week. After 55 hours, overtime is paid at time-and-a-half.

Job Responsibilities

Cook and prepare various foods following production guidelines and standardized recipes.
Prepare the daily menu.
Manage kitchen operations (staff, inventory, orders as needed).
Be able to meet operational needs.
Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food.
Demonstrate excellent customer service skills and a positive attitude toward guests, consumers, clients, and colleagues.
Ensure food quality and customer satisfaction.
Clean the work area.

Qualifications

Preferably a vocational diploma (DEP) in cooking or equivalent experience.
3 to 4 years of experience in food service or the restaurant industry.
Strong cooking fundamentals are an asset.
Experience in remote camp environments is an asset.
MAPAQ certification.
Ensure compliance with hygiene and sanitation programs.
Follow established safety regulations.

Requirements

Excellent customer service skills.
Strong organizational skills.
Positive attitude, honesty, and good judgment.
Ability to work in a team.
Ability to work independently.

BENEFITS OF WORKING FOR ARAMARK:

Medical and life insurance
Dental insurance
Employee referral program
Training and development
Safe work environment
Career opportunities
Work uniforms and meals provided

The final candidate for this position must complete and successfully pass a criminal background check and a vulnerable sector check (if required by operations). If hired, your employment will be conditional upon Aramark being satisfied that you have successfully met these requirements.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $27.98 - $28.98.

Apply Now

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restaurant leader jobs in quebec province

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