Quebec Province Restaurant leader Jobs – 4 Openings This Week

Hospitality Leader
RH —Montréal, QC
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
6d
Food Prep Worker Lead
Aramark —Radisson, QC
- $27.98 an hour
- Part-time
- Customer service
- Sanitation
- Team management
- Dental care
- Life insurance
13d
Associate Hospitality Leader
RH —Montréal, QC
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
7d
Team Lead / Chef d’équipe
Patty Slaps —Montréal, QC
- $17 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Team management
Quick apply

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Food Prep Worker Lead
Aramark —Radisson, QC
Demonstrate excellent customer service skills and maintain a positive attitude toward guests, customers, clients, colleagues, and others.
$27.98 an hour
13d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
12d
Restaurant Operations Leader
MTY Group —Richmond Hill, ON
Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’…
From $90,000 a year
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restaurant leader jobs near quebec province

Hospitality Leader

RH -
Montréal, QC

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Job details

Full-time
6 days ago

Qualifications

Operations management
Inventory management
Financial reporting
Food service staff training and mentoring
Spreadsheets
Coaching
Sanitation
Strategic leadership
Restaurant management
Process improvement
Hiring
Team management
Recruiting
Training & development
Guest services
Cross-functional collaboration
POS systems
On-the-job coaching
Leadership
Cross-functional communication

Full job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality. In this role, you will develop talent, refine systems and create unforgettable experiences for our Team Members and guests. The ideal candidate is a strategic, passionate leader who thrives in a fast-paced, dynamic setting and is committed to elevating both people and performance. As a key leader within the business, you will collaborate cross-functionally to enhance the overall success of RH Hospitality.

YOUR RESPONSIBILITIES

Lead and develop Team Members and Leaders with a people-first mindset by providing ongoing coaching, structured training and in-the-moment guidance to uphold RH’s dining room service standards and support professional growth
Define and guide the strategic direction of the dining team by overseeing recruitment, hiring and onboarding to build a high-performing team aligned with RH’s vision and service standards
Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience
Own and optimize operational excellence by upholding quality and safety standards, ensuring compliance with regulations, and proactively addressing opportunities for improvement
Serve as a brand ambassador and resource for guests, Leaders and Team Members, fostering meaningful connections and a hospitality experience that is both personal and immersive
Drive financial performance by setting labor and sales goals, analyzing financial reporting and implementing strategies to maximize revenue and profitability
Collaborate cross-functionally with Culinary and Gallery Leadership - both on property and across the global organization - to amplify the success of RH Hospitality

OUR REQUIREMENTS

5+ years of leadership experience in a high-volume, full-service restaurant or an equivalent combination of education and experience
Expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning
Proficiency in Microsoft Excel, Inventory Management systems, Micros Point of Sale (or equivalent), and email communication
Proven ability to work autonomously, making strategic decisions, and collaborating across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
Work standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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restaurant leader jobs in quebec province

Hospitality Leader

Food Prep Worker Lead

Associate Hospitality Leader

Team Lead / Chef d’équipe

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