Rama, On Executive chef Jobs – 9 Openings This Week

Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
5h
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
Third Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Hotel
- High school diploma or GED
- Restaurant experience
- Dental care
- Paid time off
3rd Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
- Dental care
- Paid time off
Kitchen Staff
Chucks Roadhouse Bar and Grill —Gravenhurst, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
First Year Culinary Apprentice
Casino Rama Resort —Rama, ON
- $23.15 an hour
- Full-time
- High school diploma or GED

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Sous Chef
Casino Rama Resort —Rama, ON
Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.
$62,191–$69,100 a year
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88 room hotel,…
$25–$29 an hour
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Chef De Partie
Bartlett Lodge —Ontario
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and…
$180–$190 a day
Quick apply
5h
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Chef De Partie

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$180–$190 a day
5 hours ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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executive chef jobs in rama, on

Chef De Partie

Sous Chef

Third Cook

3rd Cook

Kitchen Staff

First Year Culinary Apprentice

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