Red Deer, Ab Chefs Jobs – 10 Openings This Week

Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $65,000–$70,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
10d
Sous Chef
Lake Louise Inn —Alberta
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
4d
Sous Chef
Cilantro and Chive - Red Deer —Red Deer, AB
- $45,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Store discount
- Dental care
Quick apply
7d
Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- First Aid Certification
- No university degree
Chef
Red Deer Cultural Heritage Society —Red Deer, AB
- From $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
Back of House - Chef de Partie
Moxies —Red Deer, AB
- Weekends as needed
- Casual dining restaurant
- Cooking
- Restaurant experience
Quick apply
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Kitchen Manager
Milly Oak Cafe & Catering —Lacombe, AB
- $17–$19 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
10d
Private Chef
Cozymeal —Red Deer, AB
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d

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Sous Chef (Relocate to Banff,AB)

Fairmont Banff Springs -
Alberta

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$65,000–$70,000 a year
10 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Cooking
Supervising experience
Food service
Food preparation
Leadership
Kitchen experience

Full job description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following:

Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.

Qualifications

Required experience:

Red Seal Journeyperson Cook Certification or international equivalency

Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces

Your Skills & Qualifications:

3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
Safe Food Handling Certification.
Proficient in Microsoft Word, Excel, and PowerPoint.
Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.

Additional Information

Job Perks & Benefits:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

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chefs jobs in red deer, ab

Sous Chef (Relocate to Banff,AB)

Sous Chef

Sous Chef

Chefs (First Cook)

Chef

Back of House - Chef de Partie

Kitchen Manager

Kitchen Manager

Private Chef

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