Red Deer, Ab Culinary Jobs – 28 Openings This Week

Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
- $65,000–$75,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Line Cook/Prep Cook
MR MIKES Steakhouse Casual —Red Deer, AB
- $15–$20 an hour
- Part-time
- In-person
- Disability insurance
- Dental care
Quick apply
3d
Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
5d
Line Cook Training Program -Trainee
Bredin Centre for Career Advancement —Red Deer, AB
- Full-time
- Customer service
- English
- Hotel
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
10d
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
3d
Banquet Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
Line Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
Cook Level I - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Cook - Casual
Optima Living —Red Deer, AB
- $23.74–$26.29 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
part time kitchen help
Rolls Rice of PHO 81 —Red Deer, AB
- $15.00–$25.64 an hour
- Part-time
- Inventory control
- Customer service
- Cleaning
Quick apply
Baker for very busy bakery
Batter N Bunz —Sylvan Lake, AB
- $18.00–$26.36 an hour
- Full-time
- Customer service
- Bakery
- Cleaning
- Store discount
Quick apply
1d
Dishwasher (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Front of House - Supervisor
Moxies —Red Deer, AB
- Full-time
- Hotel
- Guest services
- Leadership
Quick apply
Line Cook
Redz Scratch Kitchen —Red Deer, AB
- $17–$21 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
Quick apply
A&W Cook
Clearview A&W —Red Deer, AB
- $15–$16 an hour
- Full-time
- Customer service
- Cleaning
- In-person
Quick apply
Experienced Breakfast Line Cook
Stacked Pancake & Breakfast House —Red Deer, AB
- $16–$17 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Superviseur de Restaurant
Moxies —Red Deer, AB
- Full-time
- Restaurant management
- Guest services
- Leadership
Quick apply
Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Line Cook/Kitchen Helper
Boulevard Restaurant and Lounge at The Holiday Inn and Suites —Red Deer County, AB
- $17–$21 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
- Dental care
- Life insurance
Quick apply
4d

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Food Service Manager, Corrections Services (70306964)

Sodexo Canada Ltd -
Red Deer, AB

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Cost management
Red Seal
Operations management
Supplier management experience
Customer service
Food Handler Certification
Cost control
Microsoft Office
HACCP
Continuous improvement
Team management
Meal preparation
Mentoring
Customer service orientation
Organizational skills
Purchasing
Chef experience
Ordering supplies
Food safety
Leadership
Communication skills
Client interaction
Marketing
Food service management

Full job description

Company Description

Grow your career with a company that shares your passion! Join Sodexo as our next Food Service Manager at our exciting new Corrections client site in Red Deer, Alberta, launching in September 2026.

Salary: $65,000 - $75,000 annually

Red Seal Certification Required

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
Union management experience is a very strong asset
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Establish operating standards, implement quality improvements
Oversee catering functions and special events for internal and external clients/ groups
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need to Succeed:

Red Seal Certification is mandatory
Ability to successfully complete a Criminal Record Check (CRC), Vulnerable Sector Check (VSC), and Provincial Government Security Clearance. Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.
3 - 5 years’ experience in Chef leadership role
Previous University, College or Private School environment experience an asset
Knowledge in the understanding and preparation of a variety of cuisines is an asset
Knowledge of industry standards and Legislative Policies and Procedures
Ability to work under pressure in a fast paced, team-centric and safety driven environment
Proven organizational skills and strong computer capabilities including Microsoft Office use
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
Ability to work, problem solve and provide solutions independently
Experience in sustainable and plant-based menu preparation is an asset
Genuine desire to provide customer service experiences beyond expectations
Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

SodexoSJP

Quick apply

Refine Your Search

culinary jobs in red deer, ab

Food Service Manager, Corrections Services (70306964)

Line Cook/Prep Cook

Head Chef/Kitchen Manager

Line Cook Training Program -Trainee

Line Cook (Relocate to Lake Louise)

Director of Food & Beverage

Banquet Cook (Part-time / Full-time)

Line Cook (Part-time / Full-time)

Cook Level I - Casual

Cook - Casual

part time kitchen help

Baker for very busy bakery

Dishwasher (Part-time / Full-time)

Front of House - Supervisor

Line Cook

A&W Cook

Experienced Breakfast Line Cook

Superviseur de Restaurant

Chef De Partie (Casino)

Line Cook/Kitchen Helper

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