Red Deer, Ab Kitchen supervisor Jobs – 10 Openings This Week

Kitchen Supervisor
The Students' Association of Red Deer Polytechnic —Red Deer, AB
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
Quick apply
3d
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Red Deer, AB
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
lead cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $26.13–$29.35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
2d
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
Kitchen Manager
Milly Oak Cafe & Catering —Lacombe, AB
- $17–$19 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
9d
Lead Cook (P/T)
Spirit Omega Inc —Red Deer, AB
- $18.01–$24.30 an hour
- Part-time
- Basic math
- Cooking
- Supervising experience
Quick apply
7d

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Kitchen Supervisor

The Students' Association of Red Deer Polytechnic -
Red Deer, AB

Quick apply

Job details

Permanent | Full-time
3 days ago

Qualifications

FoodSafe
Post-secondary education
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Students’ Association of Red Deer Polytechnic exists as per the Post-Secondary Learning Act (see Student Affairs section 93: Students association) and plays an important role in student life at Red Deer Polytechnic. It advocates for and represents students, provides a myriad of important (and fun!) services and events, and is one of the largest employers of students on campus.

Position Summary
We are seeking a dedicated and experienced Kitchen Supervisor to oversee the kitchen operations of the Farside Grill through effective staff supervision while maintaining a safe food-handling environment. The successful candidate will be responsible for leading and managing kitchen staff and ensuring that food preparation and service are conducted efficiently, safely, and in compliance with all applicable regulations and standards.

Responsibilities

Deliver excellent customer service at all times.
Ensure a high level of cleanliness while complying with all food safety regulations and standards.
Maintain good working relationship with suppliers, staff, and customers.
Play an active role in developing and improving menu options and pricing to align with departmental budget projections.
Maintain comprehensive knowledge of menu items, ingredients, preparation methods, kitchen procedures, and step in as line cook to maintain efficient kitchen operations and service standards.
Ensure shifts are adequately covered in the absence of full-time or part-time employees.
Train part-time front-end and kitchen staff.
Order supplies and ensure inventory control measures are in place.
Prepare monthly inventory reports in a timely manner.
Exercise care and accountability when handling cash, debit transactions, or other forms of payment.
Ensure garbage is emptied regularly and bins are cleaned.
Ensure recyclables are collected and sorted in designated areas.
Ensure all temperature logs are updated daily.
Work catering events as required.
Serve as secondary front-end person or cook as needed.
Maintain an understanding of the bylaws and policies of the Association.
Perform other duties as assigned by Management.

Qualification and Skills

Post-secondary education in Hospitality, Culinary Arts, or Food Service Management is considered an asset.
Minimum of 2–3 years of experience in a kitchen, restaurant, or food service environment.
Knowledge of restaurant/kitchen management practices, including inventory control and quality assurance.
Familiarity with food safety standards and regulations.
Demonstrates leadership abilities with excellent communication and interpersonal skills.

Position Details

Full-time, permanent position
Monday to Friday, with some evenings and weekends as needed.

Benefits:

Extended health care
On-site parking
RRSP match

Work Location: In person

Quick apply

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kitchen supervisor jobs in red deer, ab

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Popeyes Louisiana Kitchen - Shift Supervisor

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