Red Deer County, Ab Kitchen manager Jobs – 9 Openings This Week

Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer County, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Kitchen Supervisor
The Students' Association of Red Deer Polytechnic —Red Deer, AB
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
Quick apply
6d
Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Red Deer County, AB
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
Lead Cook (P/T)
Spirit Omega Inc —Red Deer, AB
- $18.01–$24.30 an hour
- Part-time
- Basic math
- Cooking
- Supervising experience
Quick apply
10d

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Confidential —Red Deer, AB
Success in this role requires strong leadership, communication, and problem-solving skills, along with a commitment to team development and customer…
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Practice Operations Lead
Confidential —Red Deer, AB
Point of contact: being the first person staff come to, and the link who brings the right issues to the owners with solutions, not just problems.
$80,000–$95,000 a year
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12d

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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
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kitchen manager jobs near red deer county, ab

Popeyes Louisiana Kitchen - Assistant Manager

Synergy Franchising -
Red Deer County, AB

Quick apply

Job details

Qualifications

Heavy lifting
Food service
Leadership
Restaurant experience
Communication skills
Driving Licence

Full job description

Purpose
The purpose of the Restaurant Leader role is to lead daily operations of the restaurant while
developing team members, ensuring guest satisfaction, and upholding all brand, food safety,
and operational standards. This position combines leadership, training, operations, and team
development into one cohesive role that drives the success of the store.

Primary Responsibilities
' Foster a positive, high-performance culture by leading by example and setting clear
expectations.
' Oversee and manage all aspects of restaurant operations including staffing, training,
food safety, guest service, cleanliness, and sales.
' Lead onboarding and development using the Popeyes Academy platform; ensure 90%
completion of modules across team.
' Monitor and drive key metrics: labor, food cost, Guest Experience Metrics targets, and
guest satisfaction.
' Ensure team compliance with all hygiene, health, safety, and sanitation standards.
' Coach, mentor, and provide feedback to team members to drive individual and team
growth.
' Conduct performance check-ins, lead team recognition through Kudos, and support a
motivating work environment.
' Stay updated on RBI Canada standards, brand initiatives, and Steritech requirements.

Shift Responsibilities
' Act as Manager on Duty (MOD) with full responsibility for shift operations.
' Ensure execution of CAJUN Hospitality and Lagniappe service excellence.
' Prepare team member positioning and fair delegation of tasks at shift start.
' Conduct travel path inspections to ensure cleanliness inside and outside the store.
' Maintain time-of-ticket target under 3 minutes while ensuring product quality.
' Complete HACCP logs, ensure food safety standards are consistently followed, check
product quality, and enforce FIFO storage compliance.

' Monitor and coach based on Steritech audit criteria and guest feedback.
' Use and enforce Daily Routine Checklist and ensure checklist compliance by team.
' Handle all HR procedures including breaks, recognition, and open communication.
' Secure the store by ensuring execution of all safety and security protocols.

Position Requirements
' Minimum 1 year experience in a restaurant leadership role.
' Valid driver’s license and reliable transportation within 50 KM.
' Ability to lift over 50 pounds.
' Solid knowledge of foodservice and restaurant operations.
' Proven ability to lead, coach, and develop team members.
' Strong problem-solving and communication skills.
' Experience using business reports to drive improvements in sales and performance.
' Capable of balancing multiple projects and priorities efficiently.
' Flexible availability: must meet or exceed 70% of operating hours including Fridays,
Saturdays, and two closing shifts per week.

Quick apply

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kitchen manager jobs in red deer county, ab

Popeyes Louisiana Kitchen - Assistant Manager

Kitchen Manager

Kitchen Supervisor

Popeyes Louisiana Kitchen - Shift Supervisor

Lead Cook (P/T)

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