Regina, Sk Culinary manager Jobs – 8 Openings This Week

General Operations Manager
Birminghams Vodka and Ale House —Regina, SK
- $50,000–$60,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
Quick apply
18h
Account Manager
Lactalis Canada Inc —Saskatchewan
- From $78,000 a year
- Full-time
- Remote
- Microsoft Powerpoint
- Bilingual
- Hospitality
- Tuition reimbursement
Quick apply
Queen City Distillers | Procurement Manager
Brandt —Regina, SK
- Bar
- Microsoft Excel
- Analysis skills
- Dental care
Quick apply
Shift Manager
Earls Regina East —Regina, SK
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Chef/Cook
Momentum Cafe —Regina, SK
- $15.35–$16.00 an hour
- Full-time
- English
- No university degree
- In-person
Quick apply
Cook (Casual Part Time)
Cogir Senior Living —Regina, SK
Shift Manager
Earls Albert Street —Regina, SK
- $16–$20 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills

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General Operations Manager

Birminghams Vodka and Ale House -
Regina, SK

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
18 hours ago

Qualifications

Microsoft Excel
Customer service
English
Analysis skills
Bachelor's
Computer skills
Business
Serve It Right Saskatchewan
Communication skills
Time management
Smart Serve

Full job description

Disclaimer: MUST BE IN CANADA AND ELIGIBLE TO WORK IN ORDER TO APPLY.

BEING FLUENT IN ENGLISH IS REQUIRED.

Do you have a passion for food, wine, spirits and hospitality? Are you looking for an opportunity to step up, make a big impact, drive a business, and inspire, empower and develop your own team?

We are looking for an experienced General Operations Manager for our pub in East Regina, Saskatchewan. The candidate must have a strong business acumen and a passion for people, culture, food and drink. A leader that thrives in a high energy, results-driven, hospitality focussed environment.

This is a hands-on position, and the General Operations Manager will control all operations within the four walls and be actively working on the floor with staff and guests during the busiest hours of service.

This is not an easy job, and will require commitment and drive. However the rewards for this can be very good for the right individual.

Includes a competitive salary based on commitment, performance and experience. Bonus tip pool, meal privileges, and additional travel perks. A path to share ownership is a possibility for the right individual looking to get fully involved with the operation, investing themselves in the business and their own successful future.

DUTIES AND RESPONSIBILITIES:

Manage and execute all aspects of the front of house, human resources: recruitment and selection, training, performance management, recognition and development.
Prepare schedules and ensure that the restaurant is properly staffed for all shifts
Ability to create and culture a work environment, where staff development and good work are both recognized
Arranges for maintenance and repairs of equipment and services
Budgeting and forecasting weekly, monthly and yearly sales; reporting daily sales and location performance; and working with ownership to set and achieve labour targets and other performance goals.
Estimate consumption, forecast requirements and maintain inventory.
Plan and develop the overall restaurant marketing strategy.
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly
Plan and develop guest loyalty programs
Plan new and update existing menus
Participate at local food events

REQUIREMENTS AND QUALIFICATIONS:

Minimum 3 years of experience as a Restaurant General Manager or similar role
Minimum 3 years of experience customer service management
Extensive food, beer and wine knowledge
Proficient computer skills (POS system, Excel, Google Apps)
Familiarity with POS software
Experience in event planning
Excellent interpersonal skills, guest services, and oral/written communication skills
Strong financial management skills
Strong analytical/decision-making skills
Team player
Good time-management skills
Culinary school diploma or BS degree in Business Administration (not required but would be an asset)
Must handle stressful situations well, and be able to independently problem solve.

If this sounds like something you can do,and you would like to hear more, please reach out to us with a resume online and someone will be in touch with you.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Licence/Certification:

Drivers Licence (required)
Serve it Right Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in regina, sk

General Operations Manager

Account Manager

Queen City Distillers | Procurement Manager

Shift Manager

Chef/Cook

Cook (Casual Part Time)

Shift Manager

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