Regina, Sk Sous chef Jobs – 3 Openings This Week

Sous Chef
Wascana Country Club —Regina, SK
- From $25 an hour
- Full-time
- Cooking
- English
- Hotel
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5d
Sous Chef
Earls Regina East —Regina, SK
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Albert Street —Regina, SK
- $20–$24 an hour
- Part-time
- Cooking
- Communication skills

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Sous Chef
Wascana Country Club —Regina, SK
Diploma or a degree from an accredited university in Culinary Arts, Hotel and Restaurant Management would be an asset.
From $25 an hour
Quick apply
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Sous Chef
Earls Regina East —Regina, SK
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

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Sous Chef

Wascana Country Club -
Regina, SK

Quick apply

Job details

Full-time
From $25 an hour
5 days ago

Qualifications

Food handling
Cooking
English
High school diploma or GED
Team management
Organizational skills
Food preparation
Restaurant experience
Communication skills
Time management

Full job description

Wascana Country Club

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Diploma or a degree from an accredited university in Culinary Arts, Hotel and Restaurant Management would be an asset

Job responsibilities:

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met

Leading Kitchen Operations:

Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Ensures property policies are administered fairly and consistently.

Pay: From $25.00 per hour

Location:

Regina, SK (required)

Work Location: In person

Quick apply

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