Regina Sk Restaurant Jobs – 64 Openings This Week

Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
Chef
District Brewing Company —Regina, SK
- $17–$18 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef
Browns Restaurant Group —Regina, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
14d
Olive Garden Busser
Olive Garden Canada —Regina, SK
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
11d
Server/Bartender
Victoria's Tavern —Regina, SK
- $15.35 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
- Wellness program
Quick apply
1d
Chop - Regina - Server
Chop Steakhouse & Bar —Regina, SK
- Full-time
- Serving
- Bar
- Hotel
Quick apply
Denny's - Front of House - Host/Hostess
Denny's Canada —Regina, SK
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Server
Red Lobster —Regina, SK
- Part-time
- Serving
- Guest services
- Restaurant
- Disability insurance
- Dental care
Olive Garden Canada - Server (Regina)
Olive Garden Canada —Regina, SK
- Part-time
- Serving
- Sanitation
- Organizational skills
Quick apply
Restaurant Server
SKYE CAFE AND BISTRO —Regina, SK
- $16–$18 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Server/Bartender
THE LOBBY KITCHEN & BAR —Regina, SK
- $15.35–$16.00 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
14d
Host/Hostess/Server
Denny's - Southland —Regina, SK
- $15.35–$30.01 an hour
- Temporary
- Customer service
- Food service experience
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Food and Beverage Server
Fancy Fork Cafe and Bistro —Regina, SK
- $15.35–$15.50 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Paid time off
Quick apply
13d
Server
MR MIKES SteakhouseCasual —Regina, SK
- $15.35 an hour
- Part-time
- Serving
- Basic math
- Sanitation
- Flexible schedule
Quick apply
FOH Management - General Manager Designate
Moxies —Regina, SK
- $60,000–$65,000 a year
- Full-time
- Bar
- Restaurant management
- Mentoring
Quick apply
1d
Server/Bartender
Denny's - Southland —Regina, SK
- $15.35–$27.63 an hour
- Temporary
- Serving
- Customer service
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Host/Hostess
Chop Steakhouse & Bar —Regina, SK
- Full-time
- Bar
- Hotel
- Continuous improvement
Quick apply
Server/Bartender
Browns Crafthouse Chuka —Regina, SK
- Up to $15.35 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
Quick apply
Restaurant Server
The Atlas Hotel —Regina, SK
- $15.35 an hour
- Morning shift
- Serving
- Customer service
- No experience needed
14d
Server
Earls Regina East —Regina, SK
- Part-time
- Organizational skills
- Guest services
- Restaurant experience

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Line Cook

Harbour Landing Village -
Regina, SK

Quick apply

Job details

Permanent | Full-time

Qualifications

Heavy lifting
Labelling
Sanitation
FIFO
Plating
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination
Dishwashers
FIFO food stock rotation
Stock rotation
Time management

Full job description

Summary

Roots Kitchen & Bar is Harbour Landing Village’s full-service restaurant and community gathering place, offering a locally inspired menu that celebrates comfort, creativity, and connection. Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader community.

The Line Cook plays a vital role in preparing menu items to specification, maintaining kitchen organization, and supporting smooth, efficient service. Working closely with the culinary team, the Line Cook upholds high standards for food quality, consistency, and safety while contributing to a positive, collaborative kitchen culture that reflects the values of Harbour Landing Village.

Key Responsibilities

Menu Preparation & Execution: Prepare menu items according to recipes, portion guidelines, and presentation standards, ensuring quality and consistency for each service.
Station Readiness: Set up, stock, and maintain assigned workstations, ensuring all ingredients, tools, and equipment are available and organized before service.
Service Coordination: Communicate effectively with chefs and front-of-house staff to ensure meals are delivered accurately and in a timely manner.
Multi-Program Support: Assist in preparing food for Roots Kitchen & Bar, as well as other food programs across the Village, including catering, childcare, and senior living.
Food Safety & Sanitation: Follow all food handling, hygiene, and sanitation regulations to ensure a safe and compliant kitchen environment at all times.
Cleanliness & Maintenance: Maintain a clean, organized workspace; assist with dishwashing, cleaning, and closing duties to support kitchen readiness.
Inventory & Waste Control: Monitor ingredient levels, label and rotate stock (FIFO), and minimize waste through efficient prep and storage practices.
Team Collaboration: Support and assist fellow kitchen team members to ensure smooth operations during peak periods and special events.
Creativity & Features: Contribute ideas for daily or seasonal specials, demonstrating initiative and a passion for culinary creativity.
Additional Duties: Perform other related duties as required to support the overall success of Roots Kitchen & Bar and the Food & Beverage Department.

Skills, Qualification, & Requirements

Minimum 2 years of experience in a professional kitchen; breakfast and catering experience an asset
Culinary education, apprenticeship, or equivalent hands-on experience preferred
Strong understanding of food preparation techniques, portion control, and plating standards
Comprehensive knowledge of food safety, sanitation, and hygiene regulations
Valid Food Safety and WHMIS certifications required
Excellent understanding of kitchen operations, equipment use, and maintenance procedures
Organized, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment
Strong teamwork, communication, and time management skills
Creative and adaptable with a passion for quality, presentation, and continuous improvement
Dependable, professional, and capable of working both independently and collaboratively
Physical ability to lift up to 50 lbs and remain standing for extended periods

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in regina sk

Line Cook

Chef

Sous Chef

Olive Garden Busser

Server/Bartender

Chop - Regina - Server

Denny's - Front of House - Host/Hostess

Server

Olive Garden Canada - Server (Regina)

Restaurant Server

Server/Bartender

Host/Hostess/Server

Food and Beverage Server

Server

FOH Management - General Manager Designate

Server/Bartender

Host/Hostess

Server/Bartender

Restaurant Server

Server

I want to receive the latest job alerts for restaurant in regina sk

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