Richmond, Bc Culinary supervisor Jobs – 105 Openings This Week

Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $58,000–$62,000 a year
- Weekends as needed
- Writing skills
- Databases
- Assembly
- Disability insurance
- Dental care
Quick apply
1d
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Equipment and Warewash Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $57,000–$60,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Sanitation
- Disability insurance
- Dental care
Quick apply
1d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Food Assembly
Gate Gourmet Canada Inc —Richmond, BC
- From $20.85 an hour
- Overtime
- High school diploma or GED
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Food Stores (Cold environment)
Gate Gourmet —Richmond, BC
- From $22.75 an hour
- Overtime
- High school diploma or GED
- Organizational skills
- Warehouse experience
- Dental care
- Employee assistance program
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Kitchen Lead - Thurlow Downtown (5am Availability a must)
49th Parallel Roasters —Vancouver, BC
- $21.72 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Supervising experience
- Store discount
- Paid time off
Quick apply
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Chef Manager
Dexterra —Vancouver, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
4d
Food Service Attendant
SSP —Richmond, BC
- $21.25–$25.00 an hour
- Serving
- Bar
- English
- Employee assistance program
9h
Transportation Supervisor
Gate Group —Richmond, BC
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Office
- High school diploma or GED
- Analysis skills
- Disability insurance
- Dental care
Culinary Supervisor
Canucks Sports & Entertainment —Vancouver, BC
- Part-time
- Supervising experience
- Organizational skills
- In-person
Quick apply
4d
Assistant Manager, Retail Food Services
Vancouver Coastal Health —Vancouver, BC
- $38.90–$55.92 an hour
- Full-time
- Word processing
- Microsoft Office
- Bachelor's
- Wellness program
- Dental care
Culinary Supervisor - Quick Service
Aquilini Food Services LP - PT —Vancouver, BC
- $24.62 an hour
- Part-time
- Supervising experience
- Organizational skills
- In-person
Quick apply
4d

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Production Supervisor

CLS Catering Services Ltd. -
Richmond, BC

Quick apply

Job details

Permanent | Full-time
$58,000–$62,000 a year
1 day ago

Qualifications

HACCP Certification
FoodSafe
Writing skills
Databases
Assembly
Supervising experience
Quality assurance
Food industry
Business
Communication skills

Full job description

Seeking an experienced process driven individual who has worked in a multi facet food production environment. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Job Description

Reporting to the Executive Chef, this position while focuses on continuous improvement also manages, leads and coaches the food production team to ensure that food preparation, plating and assembly processes are completed per specifications in an efficient and timely manner while at the same time utilizing “Lean and Best Manufacturing Practices” to achieve operational excellence. Meets and exceeds company standards including specification compliance, productivity, run rates, labour and food costs, HACCP, first pass yield and portion controls.

Job Duties:

Supervises team members on shift, which includes scheduling, work allocation, training and problem solving in a unionized environment.
Maintains & provides reporting from various systems such as SAPMM, CBase, E-Z Labour, scheduling programs and spreadsheets.
Reviews current methods and tools in place to help develop new processes and performs process time standards, maintains applications to assist in hours control documentation.
Updates and maintain the program database.
Modifies daily work assignments in accordance with airline schedules.
Trains team members in the safe, efficient operation of equipment.
Ensures all SOP’s & meal specifications are followed in a timely manner.
Oversees all facets of the daily operation of food plating and assembly ensuring compliance with company standards.
Participates in promotion and progressive discipline process of team members.
Assists with the implementation of policies and procedures consistent with those of the organization to ensure the efficient and safe operation of the department.
Evaluates performance and makes recommendations as required.
Ensures quantities, specifications, service delivery and quality match and meet production logistics.
Sets targets, measures and records productivity ensuring team members are held accountable.
Must be able to multi task in a high volume environment while still meeting deadlines.
Performs root cause analysis and responds to customer inquiries and complaints in a timely manner.
Responsible for the safety of team members in accordance with established company and WorkSafe standards.
Ensures team members are in compliance with company quality control and hygiene procedures.
Trains and develops team members in operational matters.
Manages team members in accordance with company policies, collective agreement and provincial labour legislation.
Participates in meetings with managers.
Other duties as assigned.

Skills and Abilities Required:

Culinary or a Business Diploma desirable.
Minimum 5 – 10 years’ proven supervisory experience in a high volume food production assembly facility in a union environment.
HACCP and Food Safe Certificate required.
Proven experience with process standards, scheduling and databases required.
Able to lead, supervise and train employees, including organizing, prioritizing, and scheduling work assignments.
Able to communicate effectively, both orally and in writing. Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
Skills in the use of personal computers and related software applications.
Previous Quality Assurance experience a great asset.
Ability to make independent decisions with defined guidelines.
Demonstrated ability to work in a team environment.
Must be available to work all shifts including weekends and statutory holidays.
Possess a basic understanding of production machinery an asset.

In return, we offer an excellent compensation program including a 100% employer paid benefits package, competitive salary, pension program and hot meal supplied when working. Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $58,000.00-$62,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Richmond, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Can you work any days, any shifts?

Experience:

Supervisory: 5 years (preferred)
Food industry: 1 year (preferred)

Licence/Certification:

HACCP Certification and Food Safe Certificate (preferred)
Canadian Work Permit/Permanent Resident/Canadian Citizen (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in richmond, bc

Production Supervisor

Experienced Crew Meal Cook 1

Banquet Supervisor

Cook 3

General Cook

Cook 2

Equipment and Warewash Supervisor

Restaurant Supervisor

Crew Meal Cook 3

Food Assembly

Food Stores (Cold environment)

Chef Manager

Kitchen Lead - Thurlow Downtown (5am Availability a must)

Assistant Restaurant Manager

Chef Manager

Food Service Attendant

Transportation Supervisor

Culinary Supervisor

Assistant Manager, Retail Food Services

Culinary Supervisor - Quick Service

I want to receive the latest job alerts for culinary supervisor in richmond, bc

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