Ridgeway, On Senior cook Jobs – 1 Openings This Week

Senior Prep Cook
Rizzo's House of Parm —Ridgeway, ON
- $19–$21 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
4d

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Senior Prep Cook
Rizzo's House of Parm —Ridgeway, ON
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Senior Prep Cook

Rizzo's House of Parm -
Ridgeway, ON

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Job details

Part-time | Full-time
$19–$21 an hour
4 days ago

Qualifications

Microsoft Powerpoint
Microsoft Excel
Microsoft Outlook
Sanitation
Cooking
English
High school diploma or GED
Organizational skills
Computer skills
Restaurant experience

Full job description

JOB DESCRIPTION

If you are passionate, persistent and committed to investing into your career, please contact us to join our team. We offer competitive wages (based on experience), medical benefits, company dining discounts, and opportunities for advancement. Please send salary requirements when applying.

EQUITY COMMITMENT

OHHC takes its responsibility as an employer and is committed to equal opportunity. We are committed to the principle of equal employment opportunity for all and to providing employees with a work environment free of discrimination and harassment. OHHC is committed to upholding the highest of standards in relation to internal equity, inclusion, diversity and anti-racism. We offer the opportunity to all staff members to assist in the recruitment practices used within our operation. This includes, but not limited to: sharing job opportunities, challenging recruitment standards, inclusion in group interviews and participation in unique professional development opportunities. We will take steps necessary to ensure that our vision and values are upheld internally. We understand that Diversity and Inclusion are not simply buzzwords, and need to be understood and taken seriously within the business. We strive to be inclusive in all hiring practices, training and development provisions. We understand that true inclusion removes all barriers, discrimination and intolerance. When applied properly in the workplace, it is natural for everyone to feel included and supported.

DUTIES AND RESPONSIBILITIES (include but are not limited to the following)

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
Assure that each item is cooked to the Chef and guest’s specifications
Garnish each dish properly
Answer, report and follow executive or sous chef’s instructions
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for quality, food safety/sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff
Line Cook job description should contain the following requirements and qualifications:

REQUIRED EXPERIENCE

Professional and personable; exceptional guest relations skills
2+ years of experience in high-volume food production or catering roles
Understanding of basic culinary techniques, professional cooking equipment and material
Knowledge of safety, sanitation and food handling procedures
Strong attention-to-detail and organizational skills

REQUIRED SKILLS

Ability to conduct one’s self calmly and effectively under pressure
Solutions and detail-oriented individual with a high degree of professionalism
Fast-paced independent worker who enjoys a fast-paced environment and varied responsibilities
High energy, personable and team-oriented collaborator
Seeks new demanding challenges
Passionate about food, restaurants and customer service
Computer literacy and comfortable operating PCs and POS systems
Proficient in Google Apps, Skype, Excel, Word, Outlook and PowerPoint

WORK ENVIRONMENT

The work environment can be loud and busy
There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
This position regularly requires long hours and weekend work

PHYSICAL DEMANDS

The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl
The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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