Riley Park Bc Kitchen manager Jobs – 57 Openings This Week

Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
6d
Catering Cook – Full-Time (Path to Lead Cook)
Crave Catering Vancouver —Vancouver, BC
- $24–$28 an hour
- Full-time
- Sanitation
- English
- Organizational skills
- Flexible schedule
Quick apply
14h
Pastry and Kitchen Team Lead
A Bread Affair —Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Quality Control
- Store discount
- Flexible schedule
Quick apply
2d
Production Kitchen Lead
MariFresh —Vancouver, BC
- $48,000–$58,000 a year
- Full-time
- Sanitation
- ERP systems
- Team management
Quick apply
7d
Kitchen Supervisor/Line Cook
OEB Breakfast Co. —Vancouver, BC
- $22–$26 an hour
- Full-time
- Inventory control
- Inventory management
- Supervising experience
Quick apply
1d
Kitchen Supervisor
GRETA —Vancouver, BC
- $18.25–$22.00 an hour
- 8 hour shift
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
2d
Supervisor Trainee - PF Kitchen
T&T Supermarket Inc —West Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Microsoft Office
- Store discount
- Dental care
Quick apply
1d
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Presentation skills
- Team management
- Disability insurance
- Dental care
Quick apply
Line Cook Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $20–$22 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
7d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
12d
Food Service Supervisors
Popeyes Louisiana Kitchen B.C —Richmond, BC
- $19.25–$19.55 an hour
- Weekends as needed
- English
- Cashiering
- Supervising experience
- Store discount
- Dental care
Quick apply
1d
Assistant General Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000–$70,000 a year
- Full-time
- Sales
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
2d
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
- Inventory management
- Cleaning
Quick apply
Restaurant Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Presentation skills
- Dental care
- Vision care
Quick apply
2d
Floating Chef Manager
Compass Group Canada Ltd —Burnaby, BC
- $65,000–$75,000 a year
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick apply
Kitchen Manager
White Spot —Vancouver, BC
- $60,000–$70,000 a year
- Restaurant management
- Presentation skills
- Team management
- Disability insurance
- Dental care
Kitchen Supervisor
Coast Hotels —Vancouver, BC
- $74,500–$75,500 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Quick apply
14d
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Vancouver, BC
- $73,300–$88,000 a year
- Full-time
- Inventory control
- Sanitation
- High school diploma or GED
- Wellness program
- Dental care
2d

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kitchen manager jobs near riley park bc

Back of House Kitchen Supervisor – The Rec Room Brentwood

Cineplex -
Burnaby, BC

Apply Now

Job details

Part-time
$21.25 an hour

Qualifications

Cross-contamination prevention
Food service staff training and mentoring
Coaching
Sanitation
Food temperature logging
High school diploma or GED
Team management
Meal preparation
Food preparation
Stocking
Training & development
Professional kitchen experience
Team coordination
Smart Serve

Full job description

What you will do:

Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

Leading kitchen staff to create and prepare menu items in an efficient manner

Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages

Training and coaching of kitchen employees

Reporting on any repairs or maintenance required for kitchen appliances and equipment

Assisting in completion of all line checks, cleaning duty rotation, and temperature logs

Establishing, implementing and communicating menu recipe requirements

Maintaining accurate log of food and beverage waste

Ensuring preparation and cooking stations are well stocked

Qualifications:

This may be a perfect fit for you if:

You have a required Secondary School Diploma

You have 3-5 years' restaurant kitchen experience

You have a flexible schedule including evenings and weekends

You have a Post-Secondary in Culinary Arts or Hospitality (preferred)

You have experience in high volume food program (preferred)

You have a provincial Smart Serve certification where applicable

You have a demonstrated ability to lead and direct a team

Additional Information:

As an employee, you’ll enjoy:

Tuition Assistance

Employee Assistance Program

Flexible Hours

Discounted Food and Beverages on Shift

Opportunities to grow

& more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] .

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Inclusion & Diversity

Accessibility

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

21.25CAD

Apply Now

Refine Your Search

kitchen manager jobs in riley park bc

Back of House Kitchen Supervisor – The Rec Room Brentwood

Line Cook / Kitchen Leader - JOEY Bentall

Culinary Supervisors & Chef De Partie

Catering Cook – Full-Time (Path to Lead Cook)

Pastry and Kitchen Team Lead

Production Kitchen Lead

Kitchen Supervisor/Line Cook

Kitchen Supervisor

Supervisor Trainee - PF Kitchen

Kitchen Manager

Line Cook Supervisor

Winter 2026/27 - Lead Chef

Food Service Supervisors

Assistant General Manager - Italian Kitchen

Lead Cook

Restaurant Manager - Italian Kitchen

Floating Chef Manager

Kitchen Manager

Kitchen Supervisor

Sous Chef (Kitchen Manager I)

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