Rockland, On Chef head Jobs – 1 Openings This Week

Head Chef/Kitchen Manager
Jardins Bellerive —Rockland, ON
- $24–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
2d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Head Chef/Kitchen Manager

Jardins Bellerive
Rockland, ON

Quick apply

Job details

Permanent | Full-time
$24–$30 an hour

Qualifications

French
Food handling
Red Seal
Pricing
Customer service
FoodSafe
Food Handler Certification
Cooking
First Aid Certification
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

***ALL APPLICATIONS ARE TO BE SUBMITTED VIA EMAIL***

Jardins Belle Rive is seeking a Head Chef / Kitchen Manager to lead our kitchen team. The successful candidate will ensure high-quality, nutritious meals are prepared and served on time to residents and guests, while maintaining the highest standards of safety, cleanliness, and organization.

Key Responsibilities

Prepare and serve meals for residents and guests, ensuring all dietary needs and preferences are met.
Ensure residents are satisfied with food quality, presentation, and service.
Adapt menus and recipes to meet residents’ dietary restrictions or preferences as needed.
Collaborate with the Director of Care to ensure nutritional content and menu compliance.
Order and receive food and supplies using online ordering portals; maintain accurate inventory and cost control records.
Train, supervise, and schedule kitchen staff.
Prepare and present meals for special events and catering services.
Provide catering for hall rental clients, including the ability to calculate food costs and determine pricing per person or per meal based on menu selections.
Maintain safe, clean, and sanitary food preparation areas in compliance with health and safety standards.
Apply and follow HACCP principles and food safety guidelines.

Qualifications & Skills

Previous experience in a volume food preparation environment (retirement, healthcare, or hospitality preferred).
Red Seal or equivalent professional Cook qualification (preferred).
Food Safety Certificates I and II (asset).
First Aid Certification (asset).
Knowledge of special diets and senior nutrition.
Experience using computer-based ordering systems or supplier portals.
Strong understanding of food costing, portion control, and menu pricing.
Excellent organizational and communication skills with a customer-service focus.
High standard of hygiene, cleanliness, and professionalism.
Availability to work days and weekends.

If you are passionate about great food, teamwork, and making a difference in the lives of seniors, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Experience:

cooking: 2 years (required)
Online portals: 1 year (required)

Language:

French (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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