Rockland, On Kitchen manager Jobs – 4 Openings This Week

Assistant Kitchen Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
- $19.60 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Kitchen Supervisor
Wild Wing Restaurant Orleans —Orleans, ON
- $18–$23 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- Associate's degree
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply

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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year

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Assistant Kitchen Manager

BOSTON PIZZA ROCKLAND
Rockland, ON

Quick apply

Job details

Permanent | Full-time
$19.60 an hour

Qualifications

Hospitality
Food handling
Micros POS
Restaurant management
Cooking
Supervising experience
Team management
Food service
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant Kitchen Manager to support our culinary team in delivering exceptional food service. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety, and a passion for hospitality. This role involves supervising kitchen operations, managing staff, ensuring food quality, and maintaining a positive customer experience within a dynamic restaurant environment.

Duties

Assist in overseeing daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
Supervise kitchen staff, including training, mentoring, and conducting interviews for new team members
Prepare and oversee food preparation processes to maintain high-quality standards
Manage POS systems such as Micros POS and handle cash transactions accurately
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Monitor inventory levels, order supplies, and ensure proper food handling procedures are followed
Enforce food safety regulations and maintain cleanliness in compliance with health codes
Support restaurant management in implementing policies, scheduling shifts, and maintaining operational excellence
Lead by example in providing excellent customer service and hospitality to guests
Assist with barista duties or serving responsibilities as needed

Qualifications

Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Experience with POS systems such as Micros POS and cash handling procedures
Leadership skills with the ability to manage a team effectively and foster a positive work environment
Excellent communication and interpersonal skills for interviewing and team management
Background in the food industry, including restaurant or hotel experience preferred
Ability to work efficiently under pressure in a fast-paced environment
Knowledge of kitchen operations, food handling standards, and hospitality best practices
Previous experience in supervising staff or managing a restaurant is highly desirable

This position offers an opportunity to grow within a vibrant hospitality environment while contributing to the success of our culinary team.

Pay: $19.60 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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