Rockwood On Sous chef Jobs – 3 Openings This Week

Junior Sous Chef
Breadalbane Inn —Fergus, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Mentoring
- Disability insurance
- Dental care
Quick apply
8d
Sous Chef
Milestones —Guelph, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Supervising experience
- Team management
Quick apply
13d
Sous Chef/ Kitchen Help
Angus Valley Montessori Miton —Milton, ON
- From $18 an hour
- Full-time
- CPR Certification
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply

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Beertown Public House Oakville —Oakville, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing,…
$22.25–$25.97 an hour
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
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3d

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Junior Sous Chef

Breadalbane Inn
Fergus, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year
8 days ago

Qualifications

Inventory control
Food management
Food service staff training and mentoring
Sanitation
Meal preparation
Mentoring
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Teaching
Professional kitchen experience
Team coordination

Full job description

We’re looking for a strong, experienced Junior Sous Chef to join our kitchen leadership team.

This is an opportunity for a chef who is ready to take the next step — someone who has solid professional kitchen experience, knows how a successful kitchen should operate, and is ready to take on real responsibility.

We’re not looking for someone who simply wants to work a station. We’re looking for someone who can lead, teach, problem-solve, and help run the kitchen.

THE ROLE

Working closely with the Head Chef, you’ll play a key role in the daily operation of our kitchen across Scozia Italian Kitchen and Fergusson Pub.

You’ll help lead service, support the kitchen team, maintain standards, and step into a leadership role when the Head Chef is not on site.

WHAT YOU’LL DO

Lead and support the kitchen team during busy services
Help train and develop cooks and new team members
Ensure food quality, consistency, presentation, and portioning
Assist with menu preparation, specials, and recipe execution
Oversee prep and ensure stations are properly stocked and organized
Help manage ordering, inventory, food storage, and waste
Monitor food quality and kitchen standards throughout service
Ensure proper food safety, sanitation, and cleanliness
Help maintain kitchen systems, recipes, prep lists, and procedures
Communicate effectively with the Head Chef and Front of House team
Step up and take charge when needed
Lead by example and help create a positive, accountable kitchen culture

EXPERIENCE MATTERS

We are looking for someone with significant professional kitchen experience who is ready to take on more responsibility.

The ideal candidate will have:

Several years of experience working in a professional, full-service kitchen
Previous experience as a Sous Chef, Junior Sous Chef, Lead Cook, Chef de Partie, or similar leadership position
Strong knowledge of professional kitchen operations
Experience working in a busy, high-volume environment
Proven ability to lead and motivate a kitchen team
Strong understanding of prep, service, timing, and kitchen organization
Experience training and mentoring other cooks
Excellent communication and problem-solving skills
A strong understanding of food safety and sanitation
The ability to stay calm, organized, and professional under pressure
A genuine passion for food and high standards

We are looking for experience, maturity, and leadership — not just someone with a title.

WHO YOU ARE

You’re the person the team can rely on when service gets busy.

You notice when something needs to be done and take care of it without being asked. You know how to keep a kitchen moving, how to communicate under pressure, and how to hold yourself and others to a high standard.

Most importantly, you’re looking to grow with a team and become an important part of the kitchen’s leadership.

WHAT WE OFFER

Competitive wage based on experience
Tip pool
Benefits after three months
Staff meals
A professional, supportive kitchen environment
Opportunity to work across two unique restaurant concepts
Opportunity to grow into a larger kitchen leadership role

READY FOR THE NEXT STEP?

If you’re an experienced cook who is ready to lead, learn, and take on more responsibility, we want to hear from you.

This is a role for someone who wants to build a career — not just work another kitchen job.

Send us your resume and tell us a little about your experience and why you think you’d be a great fit for our team.

We’re looking for a strong candidate who wants to be part of something great.

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Life insurance

Work Location: In person

Quick apply

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