rogers center on baker Jobs – 181 Openings This Week

Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
6d
Baker / Dough production
Bar Romy —North York, ON
- Full-time
Quick apply
13h
Pastry Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
- $21 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Baker Mixer
Give and Go Foods —Vaughan, ON
- $23.20–$24.00 an hour
- Full-time
- High school diploma or GED
- Manufacturing
- Dental care
- Employee assistance program
Head Baker
Brodflour —Toronto, ON
- From $30 an hour
- Full-time
- Organizational skills
- In-person
- Leadership
- Dental care
Quick apply
7d
Over Night Bread Baker
Le Petit Pain —Toronto, ON
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Organizational skills
Quick apply
Baker (Experience Required)
Hattendo Canada —Markham, ON
- From $18 an hour
- Full-time
- Microsoft Excel
- Management
- Customer service
Quick apply
Baker, Tim Hortons
Tim Horton's (Rabba Fine Foods franchise) —Etobicoke, ON
- $17.60 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
1d
Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
10d
Experienced Overnight Bread Baker
Blackbird Baking Company —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Restaurant experience
- Store discount
- Dental care
Quick apply
Pastry Chef - Alo Restaurant
Alo Food Group —Toronto, ON
- $42,500–$80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
16h
Baker
Tim Hortons | Company #501414 —Toronto, ON
- Part-time
- Customer service
- Flexible schedule
Quick apply
Baker
Tim Hortons | Chauhan —Toronto, ON
- Part-time
- Customer service
- Flexible schedule
Quick apply
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
head baker
Michel's Bakery Cafe —Toronto, ON
- $33–$37 an hour
- Full-time
- English
- No university degree
- Flexible schedule
Pastry Cook
Kasa Moto —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market —Toronto, ON
- $18.50–$25.00 an hour
- Part-time
- Customer service
- No experience needed
- Bakery
- Store discount
- Paid time off
Baker / Kitchen helper (5am - 1pm morning schedule)
MACHINO DONUTS —Toronto, ON
- $19.00–$22.97 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
9d

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Baker (Summer Contract - Fishing Lodge Setting)

Dexterra Group -
Toronto, ON

Quick apply

Job details

Contract
From $19.50 an hour
6 days ago

Qualifications

Red Seal
FoodSafe
Cooking
Baking

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Baker is responsible for producing all scratch sweet and savoury bakery products for the daily menu service. With support from culinary leadership, the Baker will manage production planning and quality standards to meet contract scope.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.

Key Responsibilities:

Producing scratch baked items including cookies, cakes, squares, pastries, sweets, and savories required for the daily dinner service with creativity
Preparing doughs and other preparations as directed
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service
Communicating with the Chef to plan daily dessert features for the season, ordering and inventory needs
Removing all used pots, pans, utensils, etc., to ware washing area
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Physical Demands:

Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

Current Food Safe certificate is required
Large scale camp cooking experience required
Red Seal or other certification is an asset
Experience in accurately producing weekly inventories
High standards in maintaining a clean and organized Kitchen
A self-starter with the ability to work in a fast-paced environment with little or no supervision
Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
All travel, accommodations, meals, beverages and snacks are provided
2 days off each week
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

The Baker will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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Refine Your Search

baker jobs in rogers center on

Baker (Summer Contract - Fishing Lodge Setting)

Baker / Dough production

Pastry Cook

Mixer

Baker, Specialty Foods

Baker Mixer

Head Baker

Over Night Bread Baker

Baker (Experience Required)

Baker, Tim Hortons

Baker

Experienced Overnight Bread Baker

Pastry Chef - Alo Restaurant

Baker

Baker

Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

head baker

Pastry Cook

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Baker / Kitchen helper (5am - 1pm morning schedule)

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