Rogers Center On Pizza cook Jobs – 57 Openings This Week

Specialty Pizza & Pasta Chef
Marcheleo's Marketplace —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Dental care
- Paid time off
Quick apply
10d
Line Cook-Pizzeria-Part-Time
Pizzeria No.900 Beaches —Toronto, ON
- From $17.60 an hour
- Part-time
- English
- Cleaning
- In-person
- Flexible schedule
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Taverna Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Team management
- Cleaning
- Commuter benefits
- Tuition reimbursement
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Team management
- Quality Control
Pizza maker
Castallanos restaurant —Vaughan, ON
- $17.60–$28.34 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
Quick apply
5d
Pizza maker
Castallanos restaurant —Vaughan, ON
- $17.60–$28.34 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
Quick apply
5d
Line Cook - Piano Piano Colborne
Piano Piano Colborne —Toronto, ON
- $18–$19 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Line Cook - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $20–$23 an hour
- Weekends as needed
- Cleaning
- Restaurant
Line Cook – Pizza & Sandwich Shop
Pizza Store(Downtown) —Toronto, ON
- $17.60–$21.45 an hour
- Part-time
- Hospitality
- Customer service
- Cleaning
Quick apply
12d
Pizza maker / Cook / Food Counter Attendant
Frank Ranalli’s // Woofdawg Hotdog —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
Team Member
Renaissance Pizza —Toronto, ON
- $17.80–$18.50 an hour
- Part-time
- Restaurant
Quick apply
Pizza Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Cleaning
- Restaurant
Quick apply
Pizza Cook
341 pizza&wings —Mississauga, ON
- $38 an hour
- Full-time
- Customer service
- Cleaning
- Restaurant
- Store discount
- Paid time off
Quick apply
10d
Pizza Cook
PAPA JOHNS —Etobicoke, ON
- From $600 a week
- Part-time
- Customer service
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
3d
Pizza and Pasta Cook
Tulia Osteria —Toronto, ON
- From $20 an hour
- Weekends as needed
- Cleaning
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Pizza Maker
Sovily —Toronto, ON
- $17.60–$19.20 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
14d
Pizza Cook
Pizza Pizza Limited —Mississauga, ON
- $75–$150 a day
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
Crew Member
Little Caesars Pizza —Thornhill, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
2d

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Specialty Pizza & Pasta Chef

Marcheleo's Marketplace -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
From $22 an hour
10 days ago

Qualifications

Inventory control
Heavy lifting
Labelling
Food Handler Certification
Sanitation
Baking
English
High school diploma or GED
FIFO
Extrusion
Continuous improvement
Production planning
Quality Control
Quality inspection
Organizational skills
Italian cuisine
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Time management

Full job description

Job Title: Specialty Pizza & Pasta Cook

Location: All Locations
Department: Marché Leo’s Market – Prepared Foods / Culinary
Reports To: Food & Beverage Manager / General Manager

Position Summary

Marché Leo’s Market is seeking an experienced and highly skilled Specialty Pizza & Pasta Chef with a strong focus on from-scratch preparation to join our culinary team. This role is responsible for the hands-on creation of fresh pasta and artisanal pizza, including dough formulation, fermentation, pasta shaping, sauce development, and final execution.

The ideal candidate brings deep technical knowledge of traditional and modern Italian cooking methods, demonstrates pride in handcrafted cuisine, and consistently delivers high-quality products that reflect Marché Leo’s standards of freshness, authenticity, and excellence. This position requires independence, precision, and the ability to perform in a fast-paced, high-volume environment.

Key Responsibilities

1. From-Scratch Pasta & Pizza Production

Prepare all pasta and pizza components entirely from scratch, including fresh doughs, pasta varieties, sauces, and toppings.
Produce fresh pasta (hand-rolled, cut, stuffed, or extruded where applicable) following established recipes and quality standards.
Mix, portion, ferment, and manage pizza doughs with attention to hydration, fermentation timelines, and consistency.
Stretch, assemble, bake, and finish pizzas using proper technique and timing.
Prepare and balance sauces, fillings, and garnishes with consistency and attention to flavour.

2. Station Ownership & Culinary Execution

Independently manage the Pasta & Pizza station during prep and service.
Operate and monitor pizza ovens (wood-fired, stone-deck, or convection, where applicable), ensuring proper temperature control and safety.
Maintain full mise en place for all pasta and pizza offerings, ensuring readiness for service and product freshness.
Execute dishes with consistency in portioning, seasoning, texture, and presentation.

3. Quality Control & Standards

Ensure all pasta and pizza items meet Marché Leo’s standards for flavour, appearance, and freshness.
Taste and evaluate products throughout preparation and service, making adjustments as needed.
Identify and correct any quality issues prior to items being served or placed for sale.
Follow guidance from culinary leadership to maintain consistency across locations.

4. Kitchen Operations & Collaboration

Work collaboratively with other kitchen team members to support smooth service and workflow.
Communicate effectively with supervisors and front-of-house teams regarding timing, special requests, and product availability.
Assist with cross-station support when required, particularly where pasta or pizza components integrate with other menu items.
Participate in pre-service and post-service discussions to support continuous improvement.

5. Health, Safety & Sanitation

Adhere to all food safety and sanitation regulations, including dough storage, temperature control, allergen awareness, and proper handling procedures.
Maintain a clean, organized, and safe work environment, particularly in flour-heavy and high-heat areas.
Label, date, store, and rotate ingredients in accordance with FIFO standards.
Report equipment issues (mixers, pasta machines, ovens) promptly.
Complete daily and closing cleaning procedures, including ovens, tools, and work surfaces.

6. Inventory Awareness & Waste Reduction

Monitor ingredient usage including flour, cheeses, proteins, herbs, and specialty items.
Communicate inventory needs or concerns to management in a timely manner.
Practice portion control and production planning to minimize waste.
Support cost awareness through efficient preparation and storage practices.

7. Menu Contribution & Skill Development

Contribute ideas for seasonal pizza and pasta features and enhancements to existing recipes.
Participate in tastings, training sessions, and culinary development initiatives.
Stay current on trends in artisanal pasta-making, fermentation techniques, and modern pizza styles.
Demonstrate commitment to continuous learning and culinary growth.

Qualifications

Education

High school diploma or equivalent required.
Culinary training or certification preferred, particularly with a focus on Italian cuisine.

Experience

Minimum 3–5 years of professional kitchen experience.
Proven hands-on experience making pasta and pizza from scratch.
Experience working in high-volume, scratch-made, or Italian-focused kitchens strongly preferred.

Skills & Attributes

Strong understanding of dough formulation, fermentation, and oven management.
Proficiency in fresh pasta techniques and traditional Italian flavour profiles.
Excellent attention to detail and consistency.
Strong time management and organizational skills.
Ability to work independently and as part of a team.
Calm and focused under pressure in a fast-paced environment.

Physical Requirements

Ability to stand for extended periods (8+ hours).
Ability to lift up to 50 lbs (flour bags, dough trays, equipment).
Comfortable working in high-heat environments.

Schedule & Availability

Full-time position based on operational needs.
Availability required for evenings, weekends, and holidays.

Additional Information

All Marché Leo’s Market employees are expected to uphold professionalism, teamwork, and brand standards.
Additional duties may be assigned as operational needs require.
All other duties as assigned.

Pay: From $22.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off

Education:

Secondary School (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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