Rosedale Bc Executive chef Jobs – 10 Openings This Week

Line Cook
Chilliwack Golf Club —Chilliwack, BC
- $19.50–$23.50 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Paid time off
Quick apply
Executive Chef
Upriver Soical House —Chilliwack, BC
- $70,000–$75,000 a year
- Part-time
- Cooking
- Team management
- Kitchen experience
- Paid time off
Quick apply
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply
Sous Chef
Upriver Soical House —Chilliwack, BC
- $52,000–$58,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook – Grill / Entree & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Line Cook

Chilliwack Golf Club -
Chilliwack, BC

Quick apply

Job details

Part-time | Full-time | Casual
$19.50–$23.50 an hour

Qualifications

FoodSafe
Cooking
English
Food preparation
Restaurant experience
Kitchen experience

Full job description

The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most popular golf course for over 60 years. With a reputation for world class conditioning (year-round), Chilliwack has played host to every major Provincial Championship.

We are looking for a part time/full time cook.

Minimum two-year experience and training in large quantity food preparation, food handling techniques and interpreting recipes as required.
Food Safe Level 1 is required.
Follow guidelines laid out by the Executive Chef and Sous Chef(s) on how to prepare items on the daily menu, monthly fresh sheets, and any other menus.
Work with the Sous Chef on keeping the prep up to par levels and informing about the need to order more items for the line.
Work with Kitchen and Front-End Team Members to maintain high standards of cleanliness, proper storage of items and proper close procedures.
Ability to work in a fast, high paced environment
Ability to stand for long periods of time, be able to push, pull, lift up to 50 lb with no restrictions
Emphasis on efficiency, accuracy, professionalism and courtesy at all times.
To ensure that exceptional guest service is provided and that our members and guests enjoy a great dining experience.
Some prep and working banquet shifts will be required.

Apply though Indeed.

An attractive extended health benefits package is available in addition to tips and gratuities.

Only those candidates selected for an interview will be contacted.

Please do not apply if you are not legally allowed to work in Canada or applying from out of country and require sponsorship or a work visa.

Pay: $19.50-$23.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant: 2 years (required)
Kitchen: 2 years (required)
cooking: 2 years (required)
cooking in a fast paced environment: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in rosedale bc

Line Cook

Executive Chef

26/27 Winter Seasonal - Culinary Team

Sous Chef

Line Cook/Pizza – Amato Trattoria Chilliwack

Line Cook – Grill / Entree & Pasta Station

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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