Rosedale Bc Head chef restaurant Jobs – 3 Openings This Week

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
12d
Executive Chef
Upriver Soical House —Chilliwack, BC
- $70,000–$75,000 a year
- Part-time
- Cooking
- Team management
- Kitchen experience
- Paid time off
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Confidential —Toronto, ON
The Executive <PERSON> will play a pivotal role in managing daily operations, fostering team development, and upholding the highest standards of food handling…
$41,861.89–$60,000.00 a year
Quick apply
7h
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

I want to receive the latest job alerts for head chef restaurant in rosedale bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef restaurant jobs near rosedale bc

Head Chef jobs in Chilliwack, BC

Executive Chef jobs in Whistler, Bc

Executive Chef jobs in Edmonton, Ab

Account Executive jobs in Vancouver, Bc

Executive Chef jobs in Kelowna, Bc

Executive Chef jobs in Burnaby, Bc

Chef jobs in Port Moody, Bc

Health Executive jobs in Alberta

Head Chef jobs in Calgary, Ab

Head Chef jobs in St. John's, Nl

Sous Chef jobs in Canmore, Ab

Head Chef jobs in Windsor, On

Sous Chef Chef jobs in London, On

Indian Chef jobs in Mississauga, On

Head Chef jobs in Ontario

Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$70,000 a year
12 days ago

Qualifications

Inventory management
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

Quick apply

Refine Your Search

head chef restaurant jobs in rosedale bc

Head Chef - Restaurant

Executive Chef

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef restaurant in rosedale bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected