Rosedale On Cook Jobs – 1076 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Overnight Cook Team Member
Real Food for Real Kids —Toronto, ON
- $21 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Cook
Bellwoods Brewery Inc —Toronto, ON
- $20–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Line Cook - Piano Piano Colborne
Piano Piano Colborne —Toronto, ON
- $18–$19 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
11d
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Bar
- Inventory management
- Customer service
- Store discount
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Chef/Cook
Francesca Bakery —Scarborough, ON
- Full-time
- In-person
- Kitchen experience
Quick apply
Chefs and Cooks
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering

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Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

Seasonal
$18 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in August or early September 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

cook jobs in rosedale on

Prep Cook (Seasonal) | Distillery Restaurants

Chef de Partie

Cook (Line/Senior Line) | Distillery Restaurants

Sushi Chef

Overnight Cook Team Member

Chef/Line Cook/Pastry Cook - Yorkville

Cook

Line Cook/Prep

Pastry Cook

LINE COOK – $23.50/HOUR

Pastry Cook

Line Cook - Piano Piano Colborne

2nd Cook (Part-Time)

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant

Line Cook / Prep Cook - JOEY Sherway Gardens

Chef/Cook

Chefs and Cooks

Line Cook

Certified Cook I - Verve Senior Living, Four Elms

Cook

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