Rosseau On Special diets chef Jobs – 4 Openings This Week

Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Dining Room Manager
Muskoka Woods —Rosseau, ON
- $37,500–$45,000 a year
- Full-time
- Serving
- Customer service
- Cooking
6d
Kitchen Administrative Assistant
Muskoka Woods —Rosseau, ON
- $35,000–$39,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Bachelor's
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management

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Special Diets Chef

Muskoka Woods -
Rosseau, ON

Apply Now

Job details

Full-time
$40,000–$45,000 a year

Qualifications

Red Seal
Heavy lifting
Cooking
Bachelor's
Leadership
Kitchen experience
Time management

Full job description

Company Mission

Muskoka Woods is a Christian youth development organization that welcomes everyone to an experience for a lifetime. We are located on the shores of beautiful Lake Rosseau and specialize in summer camp, school trips, group retreats and leadership development for all ages. We exist to inspire youth to shape their world.

Job Purpose

To deliver fresh, flavourful, and fun meals to guests and staff with food related allergies, dietary restrictions and/or modifications required while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards.

Key Job Functions

Oversee food preparation and cooking:
Work with the Head Chef to create a special diets menu reflecting similar items to the general buffet.

Daily verify recipes and quantities to ensure accurate delivery

Cook, plan and ensure all special diets meals are fresh, flavourful, and fun while following all required guest restrictions

Research and test new products and recipes for special diets menu

Daily review special diets documents/requirements for all guests and staff and plan production accordingly

Create detailed instructions for Head and Sous Chefs during time off.

Prepare weekly inventory of special diets areas

Create and maintain ingredients lists for all special diets menu items including pictures when necessary

Liaise with guests on a daily basis for delivery of plated meals, cooler meals and all other SD inquiries

Contribute ideas to the overall menu planning.

Ensure quality control of all special diets meals and salad bar through visual checks of buffet at each meal

Maintain a high level of cleanliness and organization of the kitchen:

Ensure the pantry, all fridges, freezer, cooking line, prep kitchen, equipment, dish area, loading docks, and walk in are clean and organized by supervising the daily cleaning routines through organization, participation, schedules and checklists

Receive product, verifying invoices and freshness of merchandise, puts away and organizes deliveries as required

Ensure special diets fridge temperature sheets and cleaning schedule are being maintained

Is aware of and abides by all Health and Safety and Food Handling requirements

Lead shifts, train, and supervise team when required:
Assign meal tasks using daily production sheets and running pre-shift meetings with the team

Ensure quality control of all meals, including yogurt and salad bars, through visual inspection of buffets and following up with staff.

Work alongside cooks and food prep staff and coach as required

Participate in ongoing full time and seasonal staff training

Participate in community events and initiatives when possible ie Cadence, one on ones, social gatherings

Other

Participate in meetings weekly Level 10 Team meeting and other meetings as needed.

Participate in corporate events including Town Hall, Arboretum,

Leadership Meetings and Annual Retreat

Organize time and keep the office clean

Personal and professional development

Other requests as outlined by the Head Chef

Skills and Attributes Required:
Strong leadership and team-building skills

Strong people and time management skills

Attentive to detail

Enjoys working with young people.

Ability to work within the larger team of Muskoka Woods

Personal values that match Muskoka Woods’ Core Values and Core Leaves

Experience Required:
College/University degree or equivalent in experience.

Red Seal Chef or equivalent in experience.

4 to 7 years of cooking/kitchen experience.

2 to 3 years of proven leadership experience of young people and adults.

Essential Functions:
Ability to lift and move up to 50lbs

Able to stand, walk and work for 6 to 8 hours

Possess physical and mental strength and endurance to maintain constant supervision of staff

Ability to communicate, both written and verbal, with guests and staff.

Salary Range

$40,000 – $45,000/year

Please note: Muskoka Woods is committed to fostering an inclusive workplace where all employees are treated with respect and dignity, and are provided with equal opportunity for success. MW encourages all qualified candidates to apply. If you require accommodation to participate in the hiring process, please inform us by calling 705-732-4373 or by email at [email protected] . All inquiries will be handled with strict confidence.

Apply to this job by submitting your cover letter and resume to [email protected] or by clicking on the button

Apply Now

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Special Diets Chef

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Cook

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