Rossland, Bc Chefs Jobs – 15 Openings This Week

Executive Chef
Red Mountain Resort —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Quick apply
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
6d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts Canada —Rossland, BC
- $70,000–$75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
11d
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Inventory control
- Hotel
- Mentoring
Quick apply
Executive Chef
RED Mountain Resort BC —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Cook/Chef
Best Western Plus Columbia River Hotel —Trail, BC
- From $20.08 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
10d
Sous Chef
RED Mountain Resort BC —Rossland, BC
- $50,000–$52,000 a year
- Inventory control
- Hotel
- Team management
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Inventory control
- Hotel
- Organizational skills
Quick apply
Sous Chef
Red Mountain Resort —Rossland, BC
- $50,000–$52,000 a year
- Inventory control
- Hotel
- Team management
Quick apply
Chef/Culinary Instructor
Cozymeal —Rossland, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Private Chef
Cozymeal —Rossland, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
Diploma or certificate in a culinary program. The Lead Chef is responsible for supervising the culinary team and delivering high-quality meals throughout the…
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program with a focus on assisting the…

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Executive Chef

Red Mountain Resort -
Rossland, BC

Quick apply

Job details

Full-time
$68,000–$70,000 a year

Qualifications

Resort experience
Inventory control
Operations management
Food management
FoodSafe
Sanitation
Food temperature logging
Schedule management
Team management
Plating
Quality Control
Quality inspection
Cleaning
Food safety
Leadership
Professional kitchen experience
Team coordination
Hotel experience

Full job description

RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food quality, supervising culinary staff, and maintaining high standards of safety, cleanliness, and guest satisfaction. This role requires strong leadership, technical culinary skill, and the ability to thrive in a fast‑paced environment.

Duties and Responsibilities

Operations

Lead all food preparation and delivery across assigned outlets and stations
Build, follow, and enforce standard recipes and portion guidelines
Ensure consistent quality and quantity of all food production
Train culinary team on recipes, procedures, and station standards
Manage ordering, product rotation, and daily/monthly inventory
Supervise all culinary team members and uphold departmental standards
Inspect food quality before items leave the kitchen
Ensure proper opening and closing procedures
Create and maintain staff schedules, including sick‑call coverage
Maintain all kitchen health and safety records
Adhere to cleaning schedules and daily sanitation requirements
Complete cooling logs and ensure equipment meets cleanliness and safety standards
Implement corrective actions promptly and submit maintenance requests

Food Service

Communicate shortages or changes to the Food & Beverage team
Ensure stations are fully set 30 minutes before service
Prepare special requests and large‑group orders in a timely manner
Engage team in developing daily specials
Restock stations for upcoming shifts
Deliver high‑quality food within established timelines
Maintain accuracy and consistency in food presentation

Guest Experience

Oversee preparation of dietary and allergy‑specific meals
Ensure plating guides accurately reflect allergen information
Handle allergy requests with precision and adherence to guidelines
Monitor product suitability and recommend changes when needed
Ensure daily specials meet 4‑star quality standards and align with restaurant vision

Team Commitment & Leadership

Foster a positive, creative, and collaborative work environment
Communicate effectively with all Food & Beverage team members
Share operational updates with F&B leadership
Complete daily prep lists and communicate 86’d items
Relay orders from the main kitchen promptly
Participate in tastings, record client feedback, and document food photos

Qualifications & Experience

7-10 years of previous culinary experience preferably within a Club, Hotel or Resort environment
Production and Banquet experience is an asset
Food Safe Level 1 Certified
Has well rounded understanding of kitchen operations
Self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Physically capable of working in a fast-paced environment and safely lift heavy loads approximately up to 50 lbs.
Intermediate ski/snowboard ability and able to access on-mountain food outlets.

Salary Range: $68,000-$70,000

Quick apply

Refine Your Search

chefs jobs in rossland, bc

Executive Chef

Winter 2026/27 - Lead Chef

Head Chef

Winter 2026/27 - Pastry Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Sous Chef

Sous Chef - Permanent Full-Time

Senior Chef De Partie (Full-time)

Executive Chef

Cook/Chef

Sous Chef

Chef De Partie - Pastry Seasonal (Full-time)

Sous Chef

Chef/Culinary Instructor

Private Chef

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