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sous chef jobs in rothesay, nb

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  • F&B Manager

    Lecours —New Brunswick

    Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations. Approach all encounters with guests and employees in…

    $55,000–$60,000 a year

    Quick apply

  • River's Edge Catering —Rothesay, NB

    Possess an understanding of cooking methods, ingredients and equipment. The Line Cook plays an integral role in providing Restaurant and Catering Guests…

    $19–$21 an hour

    Quick apply

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  • KBFood —Lindsay, ON

    Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…

    $20–$24 an hour

    Quick apply

    2h

  • Sportsman's Inn Resort & Marina —Ontario

    Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.

    $4,166.67 a month

    Quick apply


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