Saint Andrews Nb Executive chef Jobs – 11 Openings This Week

Line Cook
The Rouxbarb —Utopia, NB
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Cook 2
Algonquin Resort —Saint Andrews, NB
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
13d
Sous Chef
Algonquin Resort —Saint Andrews, NB
- Hotel
- Leadership
- Communication skills
Quick apply
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
Seasonal Cook 1
Algonquin Resort —Saint Andrews, NB
- $20.60 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
Seasonal Cook 2
Algonquin Resort —Saint Andrews, NB
- $16.50 an hour
- Overtime
- Hospitality
- Heavy lifting
- Hotel
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Cook 2
Algonquin Resort —Saint Andrews, NB
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety…
Quick apply
13d
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety…
Quick apply

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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Line Cook

The Rouxbarb
Utopia, NB

Quick apply

Job details

Full-time

Qualifications

Cooking
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Line Cook

The Rouxbarb - Utopia, NB
Full Time

The Rouxbarb seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, maintaining high standards of food quality and safety, and ensuring a smooth kitchen operation. This role offers an excellent opportunity for individuals passionate about the food industry to showcase their skills in a fast-paced restaurant environment.

The Rouxbarb is a place where community and connection take center stage. We're more than just a restaurant, we're a place to gather, share, and celebrate. Our menu is inspired by the freshest local ingredients, flavours of the region, and designed to share or enjoy all on your own.

What you'll do:

Prepare and cook menu items according to quality standards set by the Executive Chef
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety guidelines and proper handling procedures at all times
Ensure timely delivery of dishes to meet service standards
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to all health and safety regulations, including proper food handling practices

What we're looking for:

Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Strong understanding of food safety standards and proper food handling procedures
Ability to follow detailed instructions and maintain consistency in food quality
Clear efficient communication skills and ability to work as part of a team
Passion for the food industry with a commitment to delivering exceptional customer service

What we offer:

Competitive wage based on experience and skillset
Health benefits available
Full time employment
A professional supportive environment with the ability to learn and expand skillset

Work Location: In person

Quick apply

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executive chef jobs in saint andrews nb

Line Cook

Cook 2

Sous Chef

Seasonal Cook 3

Seasonal Cook 1

Seasonal Cook 2

Seasonal Cook 3 Summer 2026

Head Sushi Chef -NUPO

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