Saint Eustache, Qc Kitchen team Jobs – 207 Openings This Week

Line Cook
Kampot —Boisbriand, QC
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
CNC Operator - NIGHT SHIFT
RocArtz Inc. —Pointe-Claire, QC
- From $25 an hour
- Part-time
- Microsoft Word
- CAD
- Bachelor's
Quick apply
Millwork Drafter
J.Suss Industries —Dorval, QC
- Full-time
- AutoCAD
- Bachelor's
- In-person
Quick apply
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Regional Kitchen Manager
Les Marches D'aliments Naturel Tau —Laval, QC
- Weekends as needed
- Travel
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
General Manager
Pizza Toni - Saint Henri —Dollard-Des Ormeaux, QC
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- English
- Cashiering
- Flexible schedule
Quick apply
6d
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Sous Chef
McKibbins Irish Pub Vaudreuil —Vaudreuil-Dorion, QC
- $42,040.90–$68,941.92 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
Quick apply
4h
Manager restaurant
Restaurant Platana Inc —Montréal, QC
- From $17 an hour
- Part-time
- Bilingual
- Restaurant management
- English
Quick apply
1d
Cuisinier / Cook
Fizi Gourmet —Montréal, QC
- $54,000–$62,000 a year
- Full-time
- Heavy lifting
- Organizational skills
- Manufacturing
Quick apply
Cuisinier, Cook
Crabe Royal —Sainte-rose, QC
- $18–$22 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
13d
Cuisiner/Cook
Gate Gourmet Canada Inc —Dorval, QC
- $26 an hour
- 8 hour shift
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
2d
Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher
Lucille's Cuisine Centrale —Saint-Laurent, QC
- $20–$32 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Lighting Showroom Sales Consultant
Montreal Lighting & Hardware —Mont-royal, QC
- $45,000–$52,000 a year
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Paid time off
Quick apply
Line Cook
SIAMO NOI RESTAURANT —Mont-royal, QC
- $19–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Front Line Cook
Baton Rouge Restaurant —Pointe-Claire, QC
- $16.10–$26.08 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
4d
Renovator / Painter / General Maintenance Technician
Negar Investments Inc —West Island, QC
- $27.91–$30.89 an hour
- Immediate opening
- Carpentry
- In-person
Quick apply
2d
Cook
Novotel Montreal Airport —Saint-Laurent, QC
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Manager - Dexterra (Fly-in / Fly-out)
Français Dexterra —Mirabel, QC
- 12 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7d

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Line Cook

Kampot
Boisbriand, QC

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour

Qualifications

Serving
Cooking
English
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and ensuring that our kitchen operates efficiently. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and handling practices. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and marinating as needed.
Cook menu items according to recipes and presentation standards.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Adhere to food safety regulations and guidelines to ensure high-quality food handling.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is preferred.
Knowledge of meal preparation techniques and food safety standards is essential.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and a desire to learn and grow within the culinary field.

Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Nous sommes à la recherche d’un(e) Cuisinier(ère) de ligne / Préposé(e) à la préparation des aliments passionné(e) et dévoué(e) pour se joindre à notre équipe culinaire.
Dans ce poste, vous serez responsable de la préparation des repas et veillerez au bon déroulement des opérations en cuisine. La personne idéale possède de l’expérience dans le domaine de la restauration et une bonne connaissance des normes de salubrité alimentaire. Si vous aimez travailler dans un environnement dynamique et collaboratif, nous voulons vous rencontrer !

Responsabilités :

Préparer les ingrédients nécessaires à la cuisson (laver, couper, mariner, etc.).
Cuisiner les plats selon les recettes et les standards de présentation établis.
Garder les postes de travail et les équipements propres et bien organisés.
Respecter rigoureusement les règles d’hygiène et de salubrité alimentaire.
Participer à la gestion des inventaires en surveillant les quantités disponibles et en signalant les manques.
Travailler en équipe pour assurer un service rapide et efficace, surtout durant les périodes de pointe.
Contribuer à la formation des nouveaux employés sur les techniques de cuisson et les consignes de sécurité.

Exigences :

Expérience préalable en cuisine ou dans un environnement de restauration (un atout).
Connaissances des techniques de préparation des aliments et des normes de salubrité essentielles.
Capacité à travailler efficacement sous pression tout en gardant le souci du détail.
Bon esprit d’équipe et aptitudes en communication.
Disponibilité pour travailler sur différents quarts, y compris les soirs et les fins de semaine.
Passion pour la cuisine et désir d’apprendre et de progresser dans le domaine culinaire.

Joignez-vous à notre équipe comme Cuisinier(ère) de ligne / Préposé(e) à la préparation et mettez vos talents culinaires en valeur tout en contribuant à une expérience gastronomique mémorable !

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in saint eustache, qc

Line Cook

CNC Operator - NIGHT SHIFT

Millwork Drafter

Back-of-House Supervisor

Ethnic Food Cook

Regional Kitchen Manager

General Manager

Line Cook/Prep Cook

Sous Chef

Manager restaurant

Cuisinier / Cook

Cuisinier, Cook

Cuisiner/Cook

Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher

Lighting Showroom Sales Consultant

Line Cook

Front Line Cook

Renovator / Painter / General Maintenance Technician

Cook

Manager - Dexterra (Fly-in / Fly-out)

I want to receive the latest job alerts for kitchen team in saint eustache, qc

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