Saint Jean Sur Richelieu Qc Kitchen manager Jobs – 12 Openings This Week

Kitchen Manager
BATON ROUGE YHU Saint-Hubert —Saint-Hubert, QC
- From $70,000 a year
- Full-time
- Bilingual
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
MANGO - Shift Lead/Chef d’équipe - Dix30
Fox Group Canada Inc. —Brossard, QC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
Quick apply
Assistant Kitchen Manager
Boston Pizza —Saint-Bruno, QC
- Full-time
- Hospitality
- Casual dining restaurant
- Restaurant management
MANGO - Shift Lead/Chef d’équipe - St Bruno
Fox Group Canada Inc. —Saint-Bruno, QC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
Quick apply
Chef Chantier (Site Manager)
Voith Group —Brossard, QC
- Quality Control
- Contracts
- Leadership
- Designated paid holidays
- Dental care
Kitchen Department Manager
McDonald's —Saint-Hubert, QC
- From $45,000 a year
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Dental care
- Vision care
Chef(fe), Programme de Soutien aux Patients (Temporaire 18 mois) | Patient Support Programs Manager (Temporary 18 months)
Sandoz —Saint-Hubert, QC
- Full-time
- Hybrid work
- English
- Microsoft Office
- Project management
- Paid time off
Line Cook/Supervisor
Chez Cora —Greenfield Park, QC
- $19.01–$23.14 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
- Paid time off
Quick apply
8d
Chef(fe) Solutions d’affaires – Pharmacies (Marketing Détail) | Business Solutions Manager– Pharmacies (Retail Marketing)
Sandoz —Saint-Hubert, QC
- Full-time
- Hybrid work
- English
- Bachelor's
- Business
- Paid time off
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Brossard, QC
- $106,000–$150,000 a year
- Remote
- Marketing
- Engineering
- Presentation skills
- Paid time off
- Work from home

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d

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kitchen manager jobs near saint jean sur richelieu qc

Kitchen Manager

BATON ROUGE YHU Saint-Hubert
Saint-Hubert, QC

Quick apply

Job details

Permanent | Full-time
From $70,000 a year

Qualifications

Bilingual
French
Inventory control
Restaurant management
English
Schedule management
Bachelor's
Customer service orientation
Food preparation
Associate's degree
Team motivation

Full job description

Le nouveau restaurant Baton Rouge, situé au nouveau MÉT à Longueuil, est à la recherche d’un(e) gérant(e) pour la cuisine se joindre à notre équipe et contribuer à la gestion du restaurant.

Nous prévoyons ouvrir à la mi-septembre ou vers la fin septembre, et nous recherchons une personne enthousiaste à l’idée de participer à ce projet dès le premier jour.

PRINCIPALES RESPONSABILITÉS

En tant que gérant de cuisine, vous devez vous assurer que chaque invité reçoive de la nourriture la hauteur des standards de Bâton Rouge, rapidement et efficacement et que la cuisine opère à profits et de façon sécuritaire dans une atmosphère chaleureuse et accueillante. Le gérant de cuisine Bâton Rouge est responsable des opérations quotidiennes de sa cuisine (horaire et gestion des coûts de main d’œuvre, embauche de personnel, évaluation, entraînement, inventaire et gestion des stocks, commandes, maintenance des équipements, exécution en cuisine pendant les heures de pointe, préparation, plonge, etc.) ainsi que de l’image de sa succursale. Le titulaire se doit de rencontrer et même surpasser, lorsque possible, les objectifs, ainsi que les politiques et standards tels qu’établis par Bâton Rouge. Le gérant de cuisine voit à ce que chaque membre de l’équipe accomplisse ses tâches efficacement et adhère aux règles et normes de l’établissement. Il doit faire preuve de professionnalisme, de motivation et de leadership envers ses employés. Il doit se comporter de façon exemplaire, tant au travail que dans la communauté. Sa façon d’agir, maniérisme et style de vie en général doivent être appropriés et refléter l’image positive et la bonne réputation des restaurants Bâton Rouge. C’est pourquoi il est primordial que le gérant de cuisine demeure vigilant et conscient de son comportement en tout temps.

QUALITÉS/EXIGENCES :

Expérience en tant que gestionnaire de cuisine (minimum 5 ans);
Certification MAPAQ (atout) ;
Bilinguisme (atout);
Disponible en tout temps ;
Axé sur l’expérience client ;
Se conforme toujours aux standards approuvés de la bannière ;
Fait preuve de flexibilité et est ouvert au changement dans le

but de rencontrer les besoins changeants de l’invité ;

Travaille bien sous pression et sait résoudre les problèmes

rapidement et efficacement ;

Met la priorité sur le bienfait de l’équipe avant tout ;
Fait preuve de respect et de patience ;
Est un bon tuteur et fait preuve d’un bon jugement ;
Veut réussir, atteindre et surpasser les objectifs ;
Fait preuve de leadership et est proactif ;

The new Baton Rouge, located at the new MÉT in Longueuil, is looking for a Kitchen Manager to join our team and help lead the restaurant.

We’re expecting to open in mid-to-late September, and we’re looking for someone who is excited about being part of the journey from day one.

Join us and help make Baton Rouge at the MÉT a great place to work and an even better place to dine.

CORE RESPONSABITLIES

As a kitchen manager, you must ensure that each guest receives food that meets Bâton Rouge standards, quickly and efficiently, and that the kitchen operates profitably and safely in a warm and welcoming atmosphere. The Bâton Rouge Kitchen Manager is responsible for the daily operations of his kitchen (scheduling and management of labor costs, hiring of staff, evaluation, training, inventory and stock management, orders, equipment maintenance, execution in the kitchen during rush hours, preparation, diving, etc.) as well as the image of its branch. The incumbent must meet and even exceed, when possible, the objectives, as well as the policies and standards as established by Bâton Rouge. The kitchen manager ensures that each member of the team performs their tasks efficiently and adheres to the rules and standards of the establishment. He must demonstrate professionalism, motivation, and leadership towards his employees. He must behave in an exemplary manner, both at work and in the community. His way of acting, mannerism and lifestyle in general must be appropriate and reflect the positive image and good reputation of Bâton Rouge restaurants. Therefore, it is essential that the kitchen manager always remain vigilant and aware of his behavior.

REPORTS TO: General Manager or Franchisee

QUALITIES/REQUIREMENTS:

Experience as a kitchen manager (minimum 2 years).
MAPAQ certification (asset).
Bilingualism (asset).
Full time available.
Focused on customer experience.
Always complies with the banner's approved standards.
Demonstrates flexibility and is open to change in order to

meet the changing needs of the guest.

Works well under pressure and knows how to solve problems

quickly and efficiently.

Puts the priority on the benefit of the team above all.
Demonstrates respect and patience.
Is a good tutor and exercises good judgment.
Wants to succeed, achieve and surpass objectives.
Demonstrates leadership and is proactive.

Pay: From $70,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Experience:

Kitchen management: 2 years (required)

Language:

English and French (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in saint jean sur richelieu qc

Kitchen Manager

MANGO - Shift Lead/Chef d’équipe - Dix30

Assistant Kitchen Manager

MANGO - Shift Lead/Chef d’équipe - St Bruno

Chef Chantier (Site Manager)

Kitchen Department Manager

Chef(fe), Programme de Soutien aux Patients (Temporaire 18 mois) | Patient Support Programs Manager (Temporary 18 months)

Line Cook/Supervisor

Chef(fe) Solutions d’affaires – Pharmacies (Marketing Détail) | Business Solutions Manager– Pharmacies (Retail Marketing)

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

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