Saint John Nb Cook chef Jobs – 6 Openings This Week

Line Cook | Part-Time | Saint John Trade & Convention Centre
Oak View Group —Saint John, NB
- $19–$22 an hour
- Part-time
- Sanitation
- Presentation skills
- Communication skills
4d
Chef
FOODTYM CUISINES —Saint John, NB
- From $19 an hour
- Weekends as needed
- Management
- Inventory management
- High school diploma or GED
- Store discount
Quick apply
Cook
Atlantic Indian Bistro Ltd. —Quispamsis, NB
- $16–$19 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Kitchen Help
Atlantic Indian Bistro Ltd. —Rothesay, NB
- $16–$18 an hour
- Part-time
- Inventory management
- Sanitation
- In-person
- Flexible schedule
Quick apply
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

Discover related jobs

Based on your search for cook chef jobs.

Line Cook
Pur & Simple —Saint John, NB
The Cook will report to the Kitchen Supervisor and will be responsible for cooking, plating and garnishing of the dishes as per the Pur & Simple specifications.
$15.90–$16.50 an hour
Quick apply
3d
Kitchen Hand/Cook
Yomee Foods Inc. —Saint John, NB
Exposure to Japanese ramen kitchen techniques. Work the line during busy service. Comfortable with general kitchen duties (prep, cooking, cleaning).
$17–$20 an hour
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
We are looking for someone who wants to cook, has pride in there work, integrity, leadership skills and is looking for a home.*. Pay: $21.00-$25.00 per hour.
$21–$25 an hour
Quick apply
9d

Show more jobs in cities nearby

I want to receive the latest job alerts for cook chef in saint john nb

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook | Part-Time | Saint John Trade & Convention Centre

Oak View Group -
Saint John, NB

Apply Now

Job details

Part-time
$19–$22 an hour
4 days ago

Qualifications

Sanitation
Workplace safety policies
Presentation skills
Decision making
Plating
Food preparation
Stocking
Food safety
Communication skills
Professional kitchen experience

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

We are looking for a professional Line Cook to be in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong independent decision-making skills are required.

This role pays an hourly rate of $19.00 - $22.00 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until November 27, 2026.

Responsibilities:

Helping in the preparation and design of all food and drinks menus
Ensuring that the kitchen operates in a timely way that meets our quality standards
Produce high-quality plates both design- and taste-wise
Resourcefully solve any issues that arise and seize control of any problematic situation
Stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Other duties as assigned by Executive Chef

Qualifications:

1-2 years of experience in a professional kitchen environment
Understanding of various cooking methods, ingredients, equipment and procedures
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations.
Must have effective communication skills.
Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
Must be able to stand for extended periods of time.
Ability to bend, stretch, twist, or reach out.
Must be able to lift, push, pull, or carry heavy objects.
Ability to work closely with kitchen staff but also able to be self-motivated and cook alone as needed.
General knowledge for the health and safety of patrons and staff.
Must maintain a high level of concentration and comprehend detailed directions.
Must be able to multi-task.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply Now

Refine Your Search

cook chef jobs in saint john nb

Line Cook | Part-Time | Saint John Trade & Convention Centre

Chef

Cook

Kitchen Help

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for cook chef in saint john nb

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected