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Plongeur(se) (temps plein) / Steward (Full-Time)
Four Seasons —Montréal, QC
- Full-time
- Hotel
- Communication skills
- Designated paid holidays
- Dental care

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Plongeur(se) (temps plein) / Steward (Full-Time)
Four Seasons —Montréal, QC
Le(la) plongeur(se) assure le nettoyage de la cuisine, de la vaisselle, de l’argenterie et de tout le sous-sol. Rabais au restaurant MARCUS et au spa.

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Plongeur(se) (temps plein) / Steward (Full-Time)

Four Seasons -
Montréal, QC

Apply Now

Job details

Full-time

Qualifications

Dishwashing
Customer service orientation
Communication skills

Full job description

Job ID: REQ10389037

Four Seasons Montreal

Location: Montreal, Quebec, Canada

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Plongeur(se) (Temps plein)

Le Four Seasons Hôtel Montreal est à la recherche d'une personne qui partage l'excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d'intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.

À propos de Four Seasons Hôtel Montréal

Situé au cœur du Golden Square Mile de Montréal, le Four Seasons Hôtel Montréal offre bien plus qu’un simple séjour — nous proposons une véritable expérience de vie luxueuse. De la gastronomie de renommée mondiale au restaurant Marcus à la détente au spa Guerlain, classé cinq étoiles par Forbes, en passant par l’accès exclusif à Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d’élégance, d’hospitalité et de culture.

À propos du rôle :

Le(la) plongeur(se) assure le nettoyage de la cuisine, de la vaisselle, de l’argenterie et de tout le sous-sol. Assiste tous les départements du service de la Nourriture et des Boissons.

Ce que vous ferez :

Assurer le nettoyage, le rangement et l'entretien de la vaisselle, de l’argenterie, de la verrerie, des ustensiles et du gros matériel de cuisine selon les normes d'hygiène.

Effectuer le ramassage des poubelles, leur mise à disposition pour enlèvement, et le nettoyage des locaux de la restauration.

Mettre en place et participer au service dans la cafétéria du personnel.

Respecter les règles d’hygiène, de sécurité et les standards de qualité établis par l’établissement.

Collaborer avec tous les services de la restauration, faire preuve d'autonomie et de bon esprit d’équipe.

Utiliser correctement les produits chimiques, signaler tout accident et maintenir les équipements et les machines en bon état de fonctionnement.

Ce que vous apportez:

Bonne compétence en communication

Être à l’aise à bouger beaucoup et à passer de longues heures debout ;

Connaissance des matériaux (argenterie, porcelaine, verrerie...) un atout.

Connaissance des techniques de nettoyage (machine à laver, la vaisselle, produits chimiques...) un atout.

Connaître les normes en matière d'hygiène et de sécurité.

Ce que nous offrons :

Couverture maladie complémentaire (dentaire, vision, assurance vie, médicaments, etc.)

Rabais au restaurant MARCUS et au spa

Journées de reconnaissance (employé du mois, anniversaires, années de service, etc.)

Repas offerts sur place (Café 1440)

Régime de retraite avec contribution de l’employeur

Congés payés incluant 2 jours fériés flottants par an

Programme de formation et de développement

Programme de voyage pour employés incluant des nuitées gratuites dans d'autres établissements Four Seasons (selon ancienneté et disponibilité)

Et plus encore !

La liste des tâches cidessus n’est pas exhaustive et peut évoluer selon les besoins de l’hôtel et les situations opérationnelles.

Notre organisation est un employeur engagé en matière d’équité et de diversité. Le masculin est utilisé uniquement pour alléger le texte.

______________________________________________________________________

Steward (Full-Time)

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is commited to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About Four Seasons Hôtel Montreal:

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

The steward Ensures the cleanliness of the kitchen, dishware, silverware and storage areas. Assists all departments of the Food & Beverage division.

What you will do:

Ensure the cleaning, storage, and maintenance of dishes, silverware, glassware, kitchen utensils, and large equipment in accordance with hygiene standards.

Collect and prepare garbage for pickup, and clean the various food service areas.

Set up and assist with service in the staff cafeteria.

Comply with hygiene, safety regulations, and quality standards established by the institution.

Collaborate with all food service departments, demonstrating autonomy and strong team spirit.

Use cleaning chemicals properly, report any accidents, and keep equipment and machines in good working condition.

What you bring:

Good communication skills

Comfortable with physical tasks and standing for extended periods of time

Knowledge of materials (silverware, porcelain, glassware) is an asset

Familiarity with cleaning techniques (dishwasher use, handling dishware, chemical products) is an asset

Understanding of hygiene and safety standards

What we offer:

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).

Discounts at MARCUS Restaurant and the Guerlain Spa.

Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).

Complimentary meals per shift at Café 1440.

Employer-contributed retirement plan.

Paid vacation plus two additional floating holidays per year.

Strong training and development programs.

Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.

Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.

Apply Now

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Plongeur(se) (temps plein) / Steward (Full-Time)

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