Saint Lazare Qc Bartender manager Jobs – 3 Openings This Week

Restaurant Manager
Scarolie's Pasta Emporium —Pointe-Claire, QC
- $50,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hotel
- Math
- Organizational skills
Quick apply

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Restaurant Manager
Confidential —Thornhill, ON
Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy. Familiarity with POS systems such as Micros POS or similar…
From $85,000 a year
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2d
Bartender
Prohibition Social House —Toronto, ON
Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest…
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Restaurant Manager

Scarolie's Pasta Emporium
Pointe-Claire, QC

Quick apply

Job details

Full-time
$50,000–$70,000 a year

Qualifications

Hospitality
Inventory control
Hotel and accommodations experience
Customer service
Client inquiry handling
Restaurant management
Barista experience
English
Cashiering
Hiring
Supervising experience
Customer service orientation
Recruiting
Organizational skills
Food industry
Interviewing
Guest services
Order processing
Ordering supplies
POS systems
Food safety
Guest issue resolution
Restaurant experience
Team motivation
Food service management

Full job description

Job Summary
Scarolies is seeking a dynamic and experienced Restaurant Manager to oversee daily operations . The ideal candidate will possess a strong leadership role and demonstrating exceptional leadership and customer service skills. As a Restaurant Manager, you will be responsible for ensuring the highest standards of service , and overall guest satisfaction while managing a team of dedicated staff.

Duties

Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
Manage the highest quality service and cleanliness
Managing servers , busboys , food runners , bartenders, hostesses,
Utilize POS systems, including Micros POS, for efficient order processing and cash handling.
Supervise and train staff in food handling, customer service, and hospitality best practices.
Conduct interviews and hire new team members to build a strong workforce.
Foster a positive work environment through effective team management and leadership.
Monitor inventory levels at the bar and assist in ordering supplies as needed.
Address customer inquiries and concerns promptly to ensure satisfaction.
Implement strategies to enhance the dining experience and increase restaurant profitability.

Requirements

Proven experience in restaurant management with a minimum of Five Years Experience or a similar role within the food service industry.
Strong knowledge of food safety standards and regulations.
Excellent customer service skills with the ability to handle difficult situations gracefully. And assuring 100% customer satisfaction
Proficiency in using POS systems; experience with Micros POS is preferred.
Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
Strong organizational skills with attention to detail in all aspects of restaurant operations.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.
Background in hospitality or hotel experience is a plus; barista experience is also beneficial. Join our team at Scarolies as we strive to create memorable dining experiences for our guests!
salary will be discussed in person

Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Benefits:

On-site parking
Store discount

Language:

English (preferred)

Work Location: In person

Quick apply

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bartender manager jobs in saint lazare qc

Restaurant Manager

Seasonal Mixologist Summer 2026

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