Saint Hubert, Qc Chef de culture Jobs – 4 Openings This Week

Chef de Partie
Marriott International, Inc —Montréal, QC
- $37.89–$42.10 an hour
- Full-time
- Hotel
- Supervising experience
5d
Sous-chef
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
un(e) Chef(fe) de projet en construction | Construction Project Manager
Colliers International —Montréal, QC
- Full-time
- Hybrid work
- PMP
- Supervising experience
- Project management
Chef de tri PM
Purolator Inc —Saint-Laurent, QC
- Management
- Project management
- Continuous improvement
Quick apply

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Chef(fe) comptable/Contrôleur(se)
Trivium Avocats Notaires Conseils —Brossard, QC
Produire et valider les états financiers et préparer les commentaires et analyses sur ceux-ci en se portant garant de la qualité et de l'exactitude des…
Quick apply
Technicien(ne) en diététique
CHSLD sur le Golf - St-Lambert —Saint-Lambert, QC
Est responsable du bon déroulement des opérations de la cuisine et de l’ensemble des tâches et responsabilités du service alimentaire en cas d’absence du chef…
$27.75–$37.04 an hour
Quick apply

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Sous Chef
Beertown Public House Whitby —Whitby, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
2d
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour

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chef de culture jobs near saint hubert, qc

Chef de Partie

Marriott International, Inc -
Montréal, QC

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Job details

Full-time
$37.89–$42.10 an hour
5 days ago

Qualifications

Supervising experience

Full job description

Additional InformationPoste temporaire
Job Number26090338
Job CategoryFood and Beverage & Culinary
Location1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 37,89$/h -42,10$/h

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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chef de culture jobs in saint hubert, qc

Chef de Partie

Sous-chef

un(e) Chef(fe) de projet en construction | Construction Project Manager

Chef de tri PM

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