Sainte Anne Des Plaines Qc Head chef Jobs – 2 Openings This Week

Executive Chef- Club De Golf Rosemère Fontainebleau
ClubLink —Blainville, QC
- Full-time
- Sanitation
- Organizational skills
- Time management
Quick apply
9d
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Casa Grecque —Laval, QC
- $35 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
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Executive Chef- Club De Golf Rosemère Fontainebleau

ClubLink -
Blainville, QC

Quick apply

Job details

Full-time
9 days ago

Qualifications

Sanitation
Organizational skills
Time management

Full job description

Club de Golf Rosemere Fontainebleau is hiring!

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

JOB REQUIREMENTS

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
Interview, hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety, safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

QUALIFICATIONS

Post secondary culinary training and completion of apprenticeship including certification
At least 4 years working as a chef
Excellent knowledge of current culinary trends
Excellent time management and organizational skills
Self motivated, innovative problem solver
Excellent customer relations and skills
Strong cost control skills
Health & safety and sanitation control knowledge
Scheduling experience
Strong commitment to quality and creativity
Ability to quickly evaluate alternatives and decide on a plan of action

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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