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food service manager jobs in salt spring island bc

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  • Executive Sous Chef

    Westin Bear Mountain Resort & Spa —Langford, BC

    Support the development and maintenance of clear standards for key menu items, including preparation methods, cooking standards, and plated presentation.

    $65,000–$75,000 a year

    Quick apply

  • Sherwood House - Retirement Living —Duncan, BC

    This could increase the ability to pick up more hours and shifts. Must have the ability to frequently lift and carry objects weighing 25 pounds or more.

    From $23.87 an hour

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  • Northern / NorthMart —Ontario

    Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…

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  • Trio Pastry Cafe —Unionville, ON

    Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.

    $80,000–$100,000 a year

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