Sarnia On Food chef cook Jobs – 4 Openings This Week

Sous Chef (Supervisor) – Seniors Living Retirement
S&R Group of Companies —Sarnia, ON
- Full-time
- Cooking
- Hotel
- Restaurant experience
5d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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7d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour

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Sous Chef (Supervisor) – Seniors Living Retirement

S&R Group of Companies -
Sarnia, ON

Apply Now

Job details

Full-time
5 days ago

Qualifications

Red Seal
Cooking
Restaurant experience
Hotel experience

Full job description

Company Description

We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families.

Job Description

At our Seniors Living homes, we take pride in delivering great meals in a calm, supportive kitchen environment. As a Lead Line Cook, you’ll take a key role in coordinating food production, supporting other Cooks, and making sure service runs smoothly — all while enjoying predictable hours that give you back your evenings. You’ll make a meaningful difference each day by helping your team create meals that comfort and nourish our Residents.

If you were working with us as a Sous Chef, here are some of the things you would have done last week:

Oversaw food production on the line, making sure every meal was prepared to standard and served with care
Directed and supported line cooks to ensure quality, consistency, proper plating, and safe food handling
Monitored, assessed, and received departmental supplies so the team had what they needed to deliver excellent meals
Prepared high-quality food with great flavour, colour, texture, and appearance by following standardized recipes
Ensured meals were ready to be served at the required times, helping keep service smooth and timely
Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and assisting any Team Member who needed a hand
Participated in continuous quality improvement and followed safe work practices to protect the health of Residents and Team Members
And supported your team as needed.

When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them:

When eligible, you can enjoy full range of extended Health benefits
Pension/RRSP matching
And many Company Events like our annual recognition parties, team theme parties, lunches, outings, gift cards, and paid days off

We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents!

Qualifications

To be hired into this role, you must have:

Red Seal Certification
Certification in the Food Safety Awareness Course with recertification every 5 years
Vulnerable Sector Screening (VSS) check completed within the past 6 months
Do you have a Food Safety Awareness certification?
Do you have previous cooking experience in a healthcare or catering setting?
Do you have experience in a resort/hotel setting?

Additional Information

While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team.

This posting is for an upcoming vacancy.

Apply Now

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Sous Chef (Supervisor) – Seniors Living Retirement

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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