saskatchewan chef Jobs – 29 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Event Cook/Chef
Dennys Restaurant - Regina —Regina, SK
- $16.50–$18.50 an hour
- 8 hour shift
- Bar
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
5d
Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
head chef
Tisdale Hotel & Pub —Tisdale, SK
- $34 an hour
- Weekends as needed
- English
- High school diploma or GED
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
chef
The Indian Kitchen bar & grill —Lloydminster, SK
- $36.60 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Chef/Kitchen Manager
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
Cook/Chef
Nightmarket YXE —Saskatoon, SK
- From $17 an hour
- Full-time
- English
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick apply
10d
Sous Chef
Earls Regina East —Regina, SK
- Part-time
- Cooking
- Communication skills
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Executive Chef
Hilton Garden Inn Downtown Saskatoon —Saskatoon, SK
- $56,000–$61,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Dental care
Quick apply
Sous Chef
Earls Albert Street —Regina, SK
- $20–$24 an hour
- Part-time
- Cooking
- Communication skills
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
5d
Chef
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
10d
Sushi Chef
Grant Hall Hotel —Moose Jaw, SK
- $16–$21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
Quick apply
Queen City Distillers | Executive Chef
Brandt —Regina, SK
- Serving
- Sanitation
- Cooking
- Dental care
Quick apply
Chef Relief, Seasonal Full Time
ESS Compass Group Canada —Battleford, SK
- $27.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
9d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in saskatchewan

Executive Chef

Event Cook/Chef

Executive Chef

head chef

Relief Chef

chef

Sous Chef

Chef/Kitchen Manager

Cook/Chef

Sous Chef

Sous Chef

Executive Chef (Remote Camp)

Executive Chef

Sous Chef

Executive Chef

Chef

Sushi Chef

Queen City Distillers | Executive Chef

Chef Relief, Seasonal Full Time

Chef De Partie, Real, Part Time

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