Saskatchewan Chef de cuisine Jobs – 3 Openings This Week

Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
1d
Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- $55,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Restaurant
- Store discount
Quick apply
SECOND(E) de CUISINE H/F
Conseil Départemental de l'Eure et Loir —Mozart, SK
- Cooking
- Organizational skills
- Kitchen experience
3d

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Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$55,000–$60,000 a year
Quick apply
Head Chef/Kitchen Manager
Browns Crafthouse Chuka, Regina —Regina, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$50,000–$55,000 a year
Quick apply

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Line Cook - Mar'aa Yorkville
Mar'aa —Toronto, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
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Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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Line Cook(Lead CDP)

Loqui
Saskatoon, SK

Quick apply

Job details

Full-time
$17–$20 an hour
1 day ago

Qualifications

Food handling
Heavy lifting
FoodSafe
Cooking
Kitchen experience

Full job description

Our Senior Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success.

Who we are
We are independent owners of a new restaurant. The space is a brand new build from the ground up, with a mid-century modern design, all new kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers, and therefore experience with a number of cuisines will be considered an asset.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new idea to life, and to build a great culture together from the ground up. Our goal is to hire great people, treat them well, and invest deeply into their personal and professional growth.

We will aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

Compensation

Competitive hourly pay: $17-$20/hour plus tips depending on experience
Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
Professional development financial support
Discount meals (Free on shift and discounts while visiting restaurant)

Duties and Responsibilities

Prepare & plate all dishes on the line to Chef’s specifications.
Ensure all items are stocked & prepared in the cooking stations
Cook and serve menu items with care & attention to detail according to recipe standards
Prepare ingredients on the prep list
Update prep lists as required
Follow the guidance of the Sous Chef, Executive Sous Chef and have input in new ways of presenting dishes
Put effort in optimizing the cooking process with attention to speed and quality
Maintain a clean and orderly cooking station, and adhere to strict health and safety standards
Help to maintain our environment with smooth and friendly cooperation
Oversee and complete closing duties in a timely manor
Availability to work all shifts, during days, weekends, evenings and holidays in needed Skills & Experience Required
Proven experience as a line cook or CDP
Be familiar with various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure.
Willingness to learn
Ability to lift a minimum of 50lbs
Check quality of material & condition of equipment and devices used for cooking
Knowledge & maintains the best cooking practices
Apprentice as a Culinarian or Culinary school diploma or notable working experience as a Professional Cook/Chef is an asset
Food Safe Certification

We are looking to provide an escape from the ordinary, and a place to gather. We aim to be Saskatoon’s best new restaurant, and are searching for people who will share our goal. It is not easy, but we will work to make it fun, and if the idea of joining one of the most exciting restaurants in Saskatoon appeals to you, then please apply to join us!

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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chef de cuisine jobs in saskatchewan

Line Cook(Lead CDP)

Head Chef/Kitchen Manager

SECOND(E) de CUISINE H/F

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