Saskatchewan Chef manager Jobs – 15 Openings This Week

Sous Chef
Browns Restaurant Group —Regina, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Inventory management
- Disability insurance
- Dental care
Quick apply
8d
Culinary Manager
Cogir Senior Living —Regina, SK
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living Canada —Regina, SK
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
FOH Management - Assistant Manager
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
FOH Management - General Manager Designate
Moxies —Regina, SK
- $60,000–$65,000 a year
- Full-time
- Bar
- Restaurant management
- Mentoring
Quick apply
3d
Regional Sales Manager(Saskatoon based Culinary expert/Chef)
HR CENTRAL SERVICES —Saskatoon, SK
- $80,000–$85,000 a year
- Full-time
- CRM software
- Culinary experience
- Hotel
- Flexible schedule
Quick apply
2d
Chef de Partie
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Food & Beverage Manager | Full-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $57,000–$65,000 a year
- Full-time
- Software troubleshooting
- Basic math
- Sanitation
- Designated paid holidays
- Dental care
3d
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Saskatoon, SK
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Cook/Supervisor
Odd Couple Restaurant —Saskatoon, SK
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
4d
Cook I
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Cook, Chinese buffet
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
- Cooking
- Quality Control
- Cleaning
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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chef manager jobs near saskatchewan

Sous Chef

Browns Restaurant Group
Regina, SK

Quick apply

Job details

Permanent | Full-time
$44,000–$47,000 a year

Qualifications

Inventory control
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Meal preparation
Quality Control
Organizational skills
Cleaning
Food preparation
Training & development
On-the-job coaching
Food safety
Leadership
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Socialhouse, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

We are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a Sous Chef. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong line cook and leads by example.

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Restaurants

Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities:

Assist in the day-to-day kitchen operation (after extensive training), which will include:

Execute food to our exact specifications and presentation within our timing standards

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitization and cleaning practices

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Oversee inventory, prep inventory, and ordering levels

Assist the team in menu rollouts and product updates, including training and quality control

Encourage teamwork and communication with all staff in our Socialhouse

Delegate, coach and share responsibilities to ensure smooth operations daily.

Manage food, labour, and other kitchen-related costs within our allocated KPI range

Perform other duties as assigned by Kitchen Manager and /or General Manager

Requirements:

Here’s what we are looking for from you:

Hold your own in a fast-paced, team-based environment

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment

Lead others with a genuine ability to train, develop and motivate people around you

A passion for food quality and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively

Possess kitchen systems focus in a corporate environment

Humility, coupled with a good sense of humour

Your compensation package includes:

Total job compensation ( base / other ) is 58k +

Food Allowance

Eligible to participate in Group Benefit program

An opportunity to grow with the company as it executes its vision.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Please provide a resume and references.

Job Types: Full-time, Permanent

Pay: $44,000.00-$47,000.00 per year

Benefits:

Extended health care

Ability to commute/relocate:

Regina, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (preferred)
Kitchen Leadership: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in saskatchewan

Sous Chef

Chef/Kitchen Manager - Sports On Tap

Culinary Manager

Culinary Manager

FOH Management - Assistant Manager

FOH Management - General Manager Designate

Regional Sales Manager(Saskatoon based Culinary expert/Chef)

Chef de Partie

Food & Beverage Manager | Full-Time | Temple Gardens Centre

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Cook/Supervisor

Cook I

Cook, Chinese buffet

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