Saskatchewan Chef manager Jobs – 11 Openings This Week

Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
7d
Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- $55,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Restaurant
- Store discount
Quick apply
Event Manager
Chop Steakhouse & Bar —Saskatoon, SK
- Full-time
- Hotel
- Restaurant
- Dental care
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Cook Supervisor /
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
8d
Chef/Cook
Momentum Cafe —Regina, SK
- $15.35–$16.00 an hour
- Full-time
- English
- No university degree
- In-person
Quick apply
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Cook-First
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Supervising experience
Catering Lead, Part Time Seasonal
Compass Group Canada Ltd —Regina, SK
- $16.46 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Cook, Chinese Food
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply

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Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
We are looking for a hands-on chef and leader who can drive consistency, lead service, develop a team and help shape the next stages of our kitchen.
$55,000–$75,000 a year
Quick apply
Chef/Cook
Momentum Cafe —Regina, SK
Welcome customers and provide warm, friendly front-of-house service. The right person is *friendly, reliable, organized, and enjoys creating a welcoming…
$15.35–$16.00 an hour
Quick apply

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Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
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Room-Service which includes Taking Room Service to Accommodations and taking Room Service Phone calls. "A New Staff reads question #5 then answers it in an…
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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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Chef/Kitchen Manager - Sports On Tap

Saskatoon Prairieland Park Corporation -
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Customer service
Post-secondary education
Supervising experience
Team management
Food preparation
Communication skills
Driving Licence

Full job description

Sports on Tap of Saskatoon Prairieland Park Corporation is seeking an experienced, enthusiastic, and responsible full-time Chef/Kitchen Manager to join our team.

Reporting to the Sports on Tap Manager, the Chef/Kitchen Manager is responsible for recruiting, developing and leading a dedicated team of culinary staff to maximize efficiency and effectiveness. The ideal candidate will have a strong background in food handling/preparation, team management, customer service, and will be a collaborative team player who excels in a fast-paced environment.

The role is 80 hours per two weeks, and the work schedule will vary from week to week depending upon the business needs. Morning, day, evening, and weekend shifts will be required.

Duties:

Plan and direct food preparation and cooking activities.
Hiring and training kitchen staff; facilitate ongoing training and education of menu items.
Scheduling of all kitchen staff.
Monitor and control food costs.
Inventory management and quality control.
Menu suggestions, planning, and creations.
Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
Monitoring equipment.
Assist with the disciplinary process as required.
Commitment to guest satisfaction.

Qualifications:

Must have 3 to 5 years’ experience in commercial food preparation.
Minimum of 3 years supervisory experience.
Culinary arts training and/or hospitality post-secondary education are considered an asset.
Experience with Microsoft Word, Excel, and Outlook.
Experience training, hiring, scheduling, and developing menus.
Strong problem solving, organizational, and decision-making skills.
Must have a strong commitment to customer service excellence.
Excellent interpersonal and communication skills.
Be mature, dependable, and self-motivated.
Ability to maintain professional composure in stressful situations.
Willingness to work all shifts including days/evenings, weekends and holidays.
Must have a valid driver’s license.

Prairieland offers a competitive wage and benefits package.

Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Job Types: Permanent, Full-time

Benefits:

Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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chef manager jobs in saskatchewan

Chef/Kitchen Manager - Sports On Tap

Head Chef/Kitchen Manager

Event Manager

Sous Chef

Cook Supervisor /

Chef/Cook

Cook A

Cook-First

Catering Lead, Part Time Seasonal

Cook, Chinese Food

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