saskatchewan director of creative services Jobs – 21 Openings This Week

Manager, Food Transformation
Regina Food Bank —Regina, SK
- $50,000–$60,000 a year
- Full-time
- Management
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
Coordinator, Collections and Digital Engagement
Regina Public Library —Regina, SK
- $58,906.25–$70,159.70 a year
- Full-time
- Microsoft Office
- Bachelor's
- Typing
Summer Graphic Designer
LutherCare Communities —Saskatoon, SK
- Temporary
- English
- High school diploma or GED
Community Engagement Manager
BRIGHTWATER SENIOR LIVING OF CAPITAL CROSSING —Regina, SK
- Temporary
- Microsoft Powerpoint
- Microsoft Excel
- Writing skills
Quick apply
1d
Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Directory of Ministry Operations
Lakeview Church —Saskatoon, SK
- $25–$30 an hour
- Full-time
- English
- Microsoft Office
- Administrative experience
- Disability insurance
- Dental care
Quick apply
Environment Services Manager
City of Melville —Melville, SK
- $89,565.04–$103,830.43 a year
- Full-time
- PMP
- Customer service
- Engineering
Quick apply
6d
Project Manager
Pier Solutions —Saskatoon, SK
- Full-time
- Hybrid work
- Carpentry
- Project management
- Construction
Quick apply
Account Strategist
zu.com Communications Inc. —Saskatoon, SK
- $70,000–$100,000 a year
- Full-time
- Marketing
- Writing skills
- Analysis skills
- Dental care
- Paid time off
Quick apply
6d
Director, Operations (Utility Services)
WesTower Communications Ltd. —Saskatoon, SK
- Overtime
- Management
- Customer service
- Microsoft Office
Quick apply
Manager, Procurement
NexGen Energy —Saskatoon, SK
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Assistant Team Leader - Lake Country Co-op @ CStore La Ronge
Lake Country Co-operative Association Limited —Prince Albert, SK
- Weekends as needed
- Customer service
- Supervising experience
- Business
- Tuition reimbursement
Culinary Manager
Cogir Senior Living Canada —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
19h
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
5d
Culinary Manager
Cogir Senior Living —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
1d
Team Leader - Lake Country Co-op @ C-Store Nipawin
Lake Country Co-operative Association Limited —Prince Albert, SK
- Weekends as needed
- Travel
- Business
- Leadership
- Flexible schedule
Director, Operations & Maintenance
Metrolinx —Canada
- $159,245 a year
- Full-time
- Engineering
- Project management
- Human resources
8d

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director of creative services jobs near saskatchewan

Manager, Food Transformation

Regina Food Bank -
Regina, SK

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Management
Inventory management
Procurement
Food Handler Certification
Food Safety Certification
Supervising experience
Bachelor's
Food service
Budgeting

Full job description

About Regina Food Bank

Founded in 1982, the Regina Food Bank's mission is to serve those most vulnerable in our community by providing programs and services in the area of food provision, essential skills development, and connections to community support and opportunities.

At the Regina Food Bank, we believe that continuous improvement and innovation is the only way to tackle the complex long term issues that create hunger and food insecurity. We believe that together, we can fight hunger and feed hope and make a real difference in the lives of the people who turn to the Regina Food Bank for help. We are committed to fostering an equitable and welcoming workplace for all employees to develop and grow.

We acknowledge that the Regina Food Bank is located on traditional lands of the Treaty 4 Territory, a Treaty signed with 35 First Nations across Southern Saskatchewan and parts of Alberta and Manitoba and the original lands of the Cree, Saulteaux, Dakota, Nakota, Lakota, and on the homeland of the Métis Nation.

For more information on our organization, please visit reginafoodbanks.ca

Position

The Manager, Food Transformation is a hands-on leader, with a primary focus on leading and evolving food transformation systems and practices. This role is at the forefront of innovation in food sustainability - ensuring that donated and procured food is maximized through efficient transformation, preservation, and preparation.

This position drives the effective use of specialized food transformation equipment such as dehydrators, commercial kettles, processing equipment and slicing machinery. The position will also lead the implementation and operation of our grow container initiative, supporting fresh food production to enhance program offerings.

We are looking for a forward-thinking individual who blends strong operational leadership with creativity, systems thinking, and a deep commitment to community impact.

Job Responsibilities and Competencies

Food Transformation

· Evolve the Food Transformation strategy, maximizing the use of donated and surplus food through preservation methods such as dehydrating, freezing, and batch cooking

· Oversee and optimize the use of food transformation equipment to ensure efficiency, safety, and quality of output

· Develop systems and processes that reduce food waste and extend shelf life while maintaining nutritional value

· Maintain and expand a Food Transformation “playbook” including recipes, processes, and production standards

Planning and Budgeting

· Collaborate with Director, Warehouse Operations on food procurement planning to ensure consistent access to nutritious ingredients

· Manage budgets related food transformation and equipment

· Identify cost-saving opportunities and efficiencies in food sourcing and utilization

· Support forecasting and reporting related to food usage, waste reduction, and production output

Procurement Inputs

· Support overall RFB procurement strategy by providing inputs on program and kitchen usage (School Food, YWCA, etc)

· Working with Director, Warehouse Operations as a support for vendor relationships, order support

· Procurement data entry support, which could include Purchase Orders, sales order, usage tracking, and general inventory Management in Katana

Grow Container Initiative

· Lead the implementation and ongoing management of the Food Bank’s grow container initiative

· Establish production plans for crops (e.g., lettuce and greens) and integrate output into kitchen and program use

· Monitor yield, quality, and operational efficiency of the system

· Identify opportunities to expand grow container efforts over time

Leadership & Team Development

· Provide leadership and oversight to kitchen staff and volunteers

· Build a strong, inclusive, and high-performing kitchen culture focused on learning, collaboration, and excellence

· Ensure team members are trained in food safety, equipment use, and production standards

· Support recruitment, training, and ongoing development of culinary staff and volunteers

Core Leadership Attributes

Systems Thinking: Ability to develop end-to-end food systems, connecting procurement, transformation, and distribution into efficient, scalable processes

Innovation & Resourcefulness: Creative and solutions-oriented, able to maximize the use of limited and variable food resources through continuous improvement

People Leadership: Skilled at leading, coaching, and supporting staff and volunteers, fostering a positive, inclusive, and high-performing team environment

Qualifications

· Minimum 3–5 years of experience in commercial or large-scale food operations

· Food Handler and/or Food Safety Certification

· Demonstrated experience leading kitchen operations and supervising staff and/or volunteers

· Experience with procurement, inventory management, and budgeting in a food services environment

· Experience in food transformation and preservation techniques (e.g., dehydrating, freezing, batch cooking) or have interest in learning

· Familiarity with controlled environment agriculture (e.g., hydroponics, grow systems) or demonstrated ability to learn and implement new systems

Compensation

We offer a competitive compensation package, including a base salary, health benefits, RRSP, and vacation time. This is an outstanding opportunity with a meaningful mission, helping to improve lives and fight food insecurity.

Salary Range: $50,000 to $60,000

Please send resume and cover letter to [email protected]. We thank all applicants interested in this role and will only reach out to candidates selected for an interview.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off

Flexible language requirement:

French not required

Education:

Bachelor's Degree (preferred)

Experience:

management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

director of creative services jobs in saskatchewan

Manager, Food Transformation

Coordinator, Collections and Digital Engagement

Summer Graphic Designer

Community Engagement Manager

Executive Chef

Executive Chef (Remote Camp)

Directory of Ministry Operations

Environment Services Manager

Project Manager

Account Strategist

Director, Operations (Utility Services)

Manager, Procurement

Assistant Team Leader - Lake Country Co-op @ CStore La Ronge

Culinary Manager

Executive Chef

Culinary Manager

Team Leader - Lake Country Co-op @ C-Store Nipawin

Director, Operations & Maintenance

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